avatar

MARIA BELGIS

Universitas Jember S1 - Teknologi Hasil Pertanian SINTA ID : 5985128
461
SINTA Score Overall
235
SINTA Score 3Yr
461
Affil Score
235
Affil Score 3Yr
Latest number of publications
Ultrasound Assisted Extraction and Characterization of Pectin from Red Dragon Fruit (Hylocereus Polyrhizus) Peels
Green Engineering Society Journal of Applied Agricultural Science and Technology Vol. 7 No. 2 (2023): Journal of Applied Agricultural Science and Technology91-99
2023 DOI: 10.55043/jaast.v7i2.76 S2 Journal
Physical And Chemical Characteristics Of Cassava Leaf Chlorophyll As Natural Dye Powder (Manihot esculenta Cranzt) With Tween 80 And Alkaline Type Variations
Food, Agriculture and Natural Resources - NETWORKS International Journal on Food, Agriculture and Natural Resources Vol 4, No 1 (2023): IJ-FANRes27-33
2023 DOI: 10.46676/ij-fanres.v4i1.137 no-S Journal
Karakteristik Fisik, Kimia dan Sensori Abon Jamur Tiram (Pleurotus ostreatus) dengan Penambahan Tempe dan Lengkuas
Balai Besar Standardisasi dan Pelayanan Jasa Industri Agro Warta Industri Hasil Pertanian Vol 40, No 1 (2023)41-47
2023 DOI: 10.32765/wartaihp.v40i1.6966 S2 Journal
STABILITAS SERBUK PEWARNA ALAMI BERBASIS ANTOSIANIN BUAH NAGA MERAH APKIR TERVARIASI PELARUT ASAM DALAM BERBAGAI KONDISI EKSTERNA
Depertemen Teknologi Pertanian Universitas Hasanuddin Jurnal Agritechno Jurnal Agritechno Vol. 15, Nomor 2, Oktober 202274-84
2022 DOI: 10.20956/at.vi.693 S4 Journal
Sensory Characteristics and Antimicrobial Activities of Soft Candy with Essential Basil (Ocimum Sanctum L.) Against Candida Albicans and Streptococcus Mutans
Newinera Publisher Journal La Lifesci Vol. 3 No. 3 (2022): Journal La Lifesci108-118
2022 DOI: 10.37899/journallalifesci.v3i3.701 S3 Journal
THE POTENTIAL OF TOMATOES AND SPINACH AS A DIVERSIFICATION OF PROCESSED FOOD FOR KWT KARYA BUNDA MAESAN
UPT Penerbitan Universitas Jember UNEJ e-Proceeding 2022: E-Prosiding Kolokium Hasil Penelitian dan Pengabdian kepada Masyarakat Periode II Tahun 202242-49
2022 DOI: - no-S Journal
THE APPLICATION OF LAMP DRYER ON PRODUCTION OF MORINGA (MORINGA OLEIFERA) LEAF FLOUR
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 10 No. 2: April 2022
2022 DOI: 10.21776/ub.jpa.2022.010.02.3 S4 Journal
Antibacterial Activity of Kaempferia Galanga L. Hard Candy Against Streptococcus pyogenes and Staphylococcus aureus Bacteria Growth
Food, Agriculture and Natural Resources - NETWORKS International Journal on Food, Agriculture and Natural Resources Vol 2, No 1 (2021): IJ-FANRes1-8
2021 DOI: 10.46676/ij-fanres.v2i1.22 no-S Journal
The Extraction and Partial Characterization of Lunatin from Lima Bean (Phaseolus lunatus L.)
Food, Agriculture and Natural Resources - NETWORKS International Journal on Food, Agriculture and Natural Resources Vol 2, No 2 (2021): IJ-FANRes7-12
2021 DOI: 10.46676/ij-fanres.v2i2.30 no-S Journal
Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus
Food, Agriculture and Natural Resources - NETWORKS International Journal on Food, Agriculture and Natural Resources Vol 2, No 2 (2021): IJ-FANRes1-6
2021 DOI: 10.46676/ij-fanres.v2i2.32 no-S Journal
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 50 2
Citation 62 207 28
Cited Document 4 28 2
H-Index 3 7 2
i10-Index 2 5 2
G-Index 1 1 0
Get More with SINTA Insight

Go to Insight