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MIRNAWATI

Universitas Andalas S3 - Ilmu peternakan SINTA ID : 5984285
1.617
SINTA Score Overall
626
SINTA Score 3Yr
1.337
Affil Score
508
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antioxidizing Efficiency of Yogurt Probiotics Peptides Concerning Egg Yolk Nutrients
Q2 Journal American Journal of Animal and Veterinary Sciences
Author Order : 6 of 6     Creator : Nurfadilah S.S.
2025 0 cited
Enhancing the Quality and Nutrient Content of Soybean Milk Waste as Poultry Feed Through Fermentation with Bacillus subtilis
Q2 Journal International Journal of Veterinary Science
Author Order : 2 of 5     Creator : Ciptaan G.
2024 2 cited
Isolation and Characterization of Cellulolytic Lactic Acid Bacteria from Soymilk Waste as Probiotic Candidates for Broiler
Q2 Journal International Journal of Veterinary Science
Author Order : 2 of 5     Creator : Srifani A.
2024 5 cited
Effect of giving local orange peel infusion from West Sumatra (Citrus nobilis Lour) in drinking water as a feed additive on broiler performance
Q3 Journal Livestock Research for Rural Development
Author Order : 2 of 4     Creator : Fajrona K.
2024 0 cited
Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry
Q1 Journal Veterinary World
Author Order : 2 of 6     Creator : Srifani A.
2024 0 cited
The Role of Lactobacillus fermentum in Increasing the Quality and Nutritional Value of Palm Kernel Cake
Q2 Journal International Journal of Veterinary Science
Author Order : 1 of 5     Creator : Mirnawati
2024 0 cited
Effect of soybean milk dregs fermented with Aspergillus ficuum in rations on the performance and quality of quail eggs
Q2 Journal Advancements in Life Sciences
Author Order : 2 of 5     Creator : Ciptaan G.
2024 1 cited
Improving the Quality and Nutritional Value of a Mixture of Sago Pith and Indigofera Leaves Fermented with Rhizopus oligosporus
Q3 Journal World's Veterinary Journal
Author Order : 2 of 7     Creator : Djulardi A.
2023 0 cited
Improving the quality of Cassava Peel-Leaf Mixture (CPLM) through fermentation with R. oligosphorus as poultry ration
Q3 Journal Emirates Journal of Food and Agriculture
Author Order : 1 of 3     Creator : Mirnawati
2023 0 cited
Improving Quality and Nutrient Content of Palm Kernel Meal with Lactobacillus fermentum
Q2 Journal International Journal of Veterinary Science
Author Order : 1 of 5     Creator : Mirnawati
2023 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 37 21 0
Citation 235 258 0
Cited Document 29 17 0
H-Index 9 11
i10-Index 8 11
G-Index 1 1
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