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IRNAWATI

Universitas Halu Oleo S2 - Farmasi SINTA ID : 5984022
1.838
SINTA Score Overall
641
SINTA Score 3Yr
3.948.400
Affil Score
922.219
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Lipidomics Analysis of Different Marine Fish Oils Using Untargeted Liquid Chromatography–Orbitrap High-Resolution Mass Spectrometry and Chemometrics
Q3 Journal Chromatographia
Author Order : 2 of 8     Creator : Windarsih A.
2024 1 cited
The employment of species-specific primer in combination with real-time polymerase chain reaction for analysis of pork in meatball products
Q3 Journal Food Research
Author Order : 4 of 6     Creator : Orbayinah S.
2024 0 cited
Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics
Q1 Journal Case Studies in Chemical and Environmental Engineering
Author Order : 1 of 9     Creator : Irnawati
2024 0 cited
The employment of Fourier Transform Infrared Spectroscopy for discrimination and classification of Parupeneus barberinoides fish oil
Q3 Journal Journal of Research in Pharmacy
Author Order : 0 of 5     Creator : Irnawati I.
2024 0 cited
A review of the developed methods for the analysis of lard and pork in food and pharmaceutical products for halal authentication
Q3 Journal Food Research
Author Order : 0 of 10     Creator : Prihandiwati E.
2024 0 cited
Specific Real-Time PCR Assay Targeting D-loop Gene and Short Amplicon Sequencing for Identification of Monkey Meat in Beef Meatballs
Q3 Journal Indonesian Journal of Chemistry
Author Order : 6 of 7     Creator : Kurniawati D.R.
2024 0 cited
The combination of Fourier-Transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils
Q3 Journal Journal of Advanced Pharmaceutical Technology and Research
Author Order : 1 of 7     Creator : Irnawati I.
2024 0 cited
Prediction of antioxidant activities of Sidaguri (Sida rhombifolia) with different harvesting times using FTIR spectra and chemometrics
Q3 Journal Food Research
Author Order : 7 of 7     Creator : Rohman A.
2024 0 cited
THE PROGRESS OF AUTHENTICATION ANALYSIS OF FATS AND OILS USING VIBRATIONAL SPECTROSCOPY AND CHEMOMETRICS ANALYSIS: NARRATIVE REVIEW
Q2 Journal Journal of Oil Palm Research
Author Order : 2 of 5     Creator : Rohman A.
2024 0 cited
The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: A review
Q2 Journal Journal of Applied Pharmaceutical Science
Author Order : 1 of 7     Creator : Irnawati I.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 59 69 8
Citation 434 654 166
Cited Document 46 50 8
H-Index 13 15 7
i10-Index 16 22 5
G-Index 1 2 0
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