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MOCHAMMAD AMIN ALAMSJAH

Universitas Airlangga S2 - Bioteknologi Perikanan dan Kelautan SINTA ID : 5982517
2.919
SINTA Score Overall
840
SINTA Score 3Yr
2.919
Affil Score
840
Affil Score 3Yr
Latest number of publications
Effect of protein sources in formulated diets on growth performance, feed utilization, survival rate, and reproductive performance of Artemia franciscana
Q2 Journal WOS.SCI Edition   Core Collection AQUACULTURE INTERNATIONAL
Author Order: 5 of 5     Authors : Amin, M; Intan, B; Putri, MAR; Mukti, AT; Alamsjah, MA;
AUG 2023 0 cited Scopus Indexed DOI : 10.1007/s10499-023-01059-x
Fatty Acids Profiles and Growth Performances of Artemia franciscana Fed with Different Types of Microalgae
Q3 Journal WOS.SCI Edition   Core Collection SAINS MALAYSIANA
Author Order: 11 of 11     Authors : Amin, M; Erwinda, M; Nissa, M; Nindarwi, DD; Setyantini, WH; Mubarak, AS; Patmawati; Pujia...
AUG 2022 1 cited Scopus Indexed DOI : 10.17576/jsm-2022-5108-09
Optimization of sauce formulation from sea grape (Caulerpa racemosa) protein hydrolysate using response surface methodology
Q1 Journal WOS.SCI Edition   Core Collection JOURNAL OF APPLIED PHYCOLOGY
Author Order: 6 of 8     Authors : Amin, MNG; Rustyana, C; Rohim, FN; Distiawan, R; Mawardani, H; Alamsjah, MA; Tjahjaningsih...
APR 2021 3 cited Scopus Indexed DOI : 10.1007/s10811-020-02366-z
Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin
Q1 Journal WOS.SCI Edition   Core Collection FOOD HYDROCOLLOIDS
Author Order: 7 of 7     Authors : Charles, AL; Abdillah, AA; Saraswati, YR; Sridhar, K; Balderamos, C; Masithah, ED; Alamsjah, MA;
MAR 2021 41 cited Scopus Indexed DOI : 10.1016/j.foodhyd.2020.106281
Postharvest processing of Sargassum duplicatum for tea products
Q1 Journal WOS.SCI Edition   Core Collection JOURNAL OF APPLIED PHYCOLOGY
Author Order: 4 of 6     Authors : Fauziyah, N; Fermanto; Amin, MNG; Alamsjah, MA; Subekti, S; Pujiastuti, DY;
APR 2021 0 cited Scopus Indexed DOI : 10.1007/s10811-021-02370-x
An optimised low-salinity seawater decolourising method produces decolourised seaweed (Kappaphycuz alvarezii) as semi-refined carrageenan raw material
Q2 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Order: 2 of 3     Authors : Abdillah, AA; Alamsjah, MA; Charles, AL;
MAY 2021 1 cited Scopus Indexed DOI : 10.1111/ijfs.14856
Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars
Q1 Journal WOS.SCI Edition   Core Collection JOURNAL OF APPLIED PHYCOLOGY
Author Order: 3 of 3     Authors : Charles, AL; Sridhar, K; Alamsjah, MA;
FEB 2020 15 cited Scopus Indexed DOI : 10.1007/s10811-019-01916-4
Characterization of Alginate fromSargassum duplicatumand the Antioxidant Effect of Alginate-Okra Fruit Extracts Combination for Wound Healing on Diabetic Mice
Q2 Journal WOS.SCI Edition   Core Collection APPLIED SCIENCES-BASEL
Author Order: 5 of 10     Authors : Ilmi, ZN; Wulandari, PAC; Husen, SA; Winarni, D; Alamsjah, MA; Awang, K; Vastano, M; Pelli...
JAN 2020 14 cited Scopus Indexed DOI : 10.3390/app10176082
Insight into the molecular mechanism that controls the solubility of CH4 in ionic liquids
Q2 Journal WOS.SCI Edition   Core Collection NEW JOURNAL OF CHEMISTRY
Author Order: 5 of 5     Authors : Kurnia, KA; How, CJ; Matheswaran, P; Noh, MH; Alamsjah, MA;
JAN 14 2020 6 cited Scopus Indexed DOI : 10.1039/c9nj04973h
The potential of seaweed waste (gracilaria sp. and eucheuma cottonii) as a medium density fiberboard (mdf)-based pot material for better water use efficiency in tomato plants
No-Q Journal WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON FISHERIES AND MARINE SCIENCE
Author Order: 6 of 6     Authors : Kurnia, H; Rifadi, RR; Agustono; Amin, MNG; Sudjarwo, SA; Alamsjah, MA;
2019 2 cited Scopus Indexed DOI : 10.1088/1755-1315/236/1/012110
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 67 235 32
Citation 627 1438 405
Cited Document 52 121 25
H-Index 12 17 10
i10-Index 14 33 10
G-Index 1 1 1
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