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YAMIN

Universitas Halu Oleo S1 - Farmasi SINTA ID : 5982412
497
SINTA Score Overall
266
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Determination of total phenolic and flavonoid content of Ghontoghe (Kleinhovia hospita L.) leaves: in vitro antioxidant study
Q3 Journal Food Research
Author Order : 2 of 5     Creator : Nuralifah
2022 0 cited
In vitro antioxidant activity of Cocoa (Theobroma cacao L) peel
Q3 Journal Food Research
Author Order : 6 of 6     Creator : Zubaydah W.O.S.
2022 0 cited
Phytochemical content and antioxidant activity of Komba-komba (Eupatorium odoratum L)
Q3 Journal Food Research
Author Order : 7 of 7     Creator : Sabarudin
2022 1 cited
The Search for Cyclooxygenase-2 (COX-2) Inhibitors for the Treatment of Inflammation Disease: An in-silico Study
Q1 Journal Journal of Multidisciplinary Healthcare
Author Order : 2 of 7     Creator : Ruslin R.
2022 6 cited
UPLC MS/MS Profile and Antioxidant Activities from Nonpolar Fraction of Patiwala (Lantana camara) Leaves Extract
Q3 Journal Separations
Author Order : 2 of 5     Creator : Ruslin
2022 8 cited
In vitro antioxidant activity test and determination of phenolic and flavonoid content of Moringa Oleifera pulp and seeds
Q3 Journal Food Research
Author Order : 5 of 5     Creator : Sahumena R.
2021 3 cited
Determination of antiradical activity, total phenolic and flavonoid contents of kamena-mena (Clerodendrum paniculatum. l) leaves
Q4 Journal Tropical Journal of Natural Product Research
Author Order : 1 of 8     Creator : Yamin Y.
2021 7 cited
Determination of antiradical activity and phenolic and flavonoid contents of extracts and fractions of jackfruit (Artocarpus heterophyllus lamk) seeds
Q3 Journal Food Research
Author Order : 6 of 6     Creator : Zubaydah W.O.S.
2021 3 cited
Free radical scavenging activity of extract and fraction of okra seeds determined by dpph (2,2-diphenyl-1-picrylhydrazy) method
Q2 Journal Research Journal of Pharmacy and Technology
Author Order : 1 of 6     Creator : Yamin
2021 11 cited
Antiradical activity, total phenolic, and total flavonoids extract and fractions of pumpkin (Cucurbita moshata Duch) leaves
Q3 Journal Food Research
Author Order : 6 of 6     Creator : Sabarudin
2021 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 38 2
Citation 121 187 0
Cited Document 18 27 0
H-Index 7 9 0
i10-Index 4 7 0
G-Index 1 1 1
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