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HARI PURNOMO

Universitas Jember S3 - Ilmu Pertanian SINTA ID : 5980432
1.714
SINTA Score Overall
192
SINTA Score 3Yr
1.714
Affil Score
192
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Influence of Agrochemicals on Macroinvertebrate Community Structure in Various Agricultural Rivers in Jember Regency
Q4 Journal Journal of Tropical Biodiversity and Biotechnology
Author Order : 2 of 3     Creator : Kurnianto A.S.
2022 2 cited
Detection of biological and aflatoxin B1 contaminants in broiler feed at the poultry shop Sumbersari District, Jember
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Purnamasari L.
2022 1 cited
Macroinvertebrates reveal water quality differences in various agricultural management
Q4 Journal Journal of Tropical Biodiversity and Biotechnology
Author Order : 3 of 3     Creator : Kurnianto A.S.
2021 2 cited
Virulence of Steinernema spp. an entomopathogenic nematodes Indonesia isolates against larvae of white grub Lepidiota stigma F (Coleoptera: Scarabaediae) in the laboratory condition
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Purnomo H.
2021 1 cited
Exploration of local microorganisms from rumen and their potential to make silage from agricultural waste
Q4 Journal ASEAN Journal on Science and Technology for Development
Author Order : 2 of 3     Creator : Purnamasari L.
2020 2 cited
Different Chemical Compound Profiles of Indonesian Coffee Beans as Studied Chromatography/Mass Spectrometry
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 5     Creator : Wonorahardjo S.
2019 6 cited
Goroho (Musa acuminafe, sp) banana flour as natural antioxidant source in indonesian meatball production
Q4 Journal Food Research
Author Order : 2 of 2     Creator : Suniati F.
2019 11 cited
Improving meatball quality using different varieties of rice bran as natural antioxidant
Q4 Journal Food Research
Author Order : 2 of 2     Creator : Kartikawati M.
2019 15 cited
The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves
Q3 Journal International Food Research Journal
Author Order : 2 of 4     Creator : Minantyo H.
2019 4 cited
The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.)
Q3 Journal International Food Research Journal
Author Order : 3 of 3     Creator : Susilowati S.
2018 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 38 54 0
Citation 335 295 0
Cited Document 34 31 0
H-Index 11 7 0
i10-Index 12 5 0
G-Index 2 2 1
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