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WARJI

Universitas Lampung S1 - Teknik Pertanian SINTA ID : 5980325
1.004
SINTA Score Overall
312
SINTA Score 3Yr
1.004
Affil Score
312
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Development of a Prototype Automatic Irrigation System Using Arduino Uno for Enhanced Soil Moisture Management
Q2 Journal International Journal of Design and Nature and Ecodynamics
Author Order : 1 of 4     Creator : Warji W.
2024 0 cited
Hybrid dryer of cassava chips
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Warji W.
2021 3 cited
Temperature and Heating Time of Forming Process of Nanofibrils of Whey Protein Isolate
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Warji W.
2021 2 cited
The thickness of the microcapsule layers of the SPI nanofibrils
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Warji W.
2021 1 cited
Design of Palm Seeds Sorting Machine
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Tamrin T.
2020 1 cited
Measurement Method of Nanofibrils Length
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Warji W.
2020 2 cited
Efficacy Dietary Supplementation of Banana Peel Meal on Growth and Cannibalism level of Giant Freshwater Prawn (Macrobranchium rosenbergii)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Rakhmawati R.
2020 2 cited
Portable Water Bath to Support Nanofibrils Processing
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Warji
2019 4 cited
Preparation of Multi-layered Microcapsules from Nanofibrils of Soy Protein Isolate using Layer-by-Layer Adsorption Method
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Purwanti N.
2018 5 cited
Characterisation of nanofibrils from soy protein and their potential applications for food thickener and building blocks of microcapsules
Q2 Journal International Journal of Food Properties
Author Order : 1 of 4     Creator : Warji
2017 16 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 162 3
Citation 36 334 10
Cited Document 9 70 1
H-Index 3 10 1
i10-Index 1 10 1
G-Index 1 1 1
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