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BUDI SANTOSO

Universitas Sriwijaya S1 - Teknologi Hasil Pertanian SINTA ID : 5979568
1.122
SINTA Score Overall
433
SINTA Score 3Yr
15
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Incorporation of gambir catechin crude extract in robusta instant coffee made from different coffee processing methods
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 0 of 6     Creator : Santoso B.
2023 0 cited
Improving the antioxidant properties of coffee-leaf tea by adding areca nut powder and stevia leaves
Q3 Journal Coffee Science
Author Order : 0 of 5     Creator : Parwiyanti P.
2023 0 cited
The effect of incorporation of gambier filtrate and rosella flower petals extract on mechanical properties and antioxidant activity of canna starch based active edible film
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 0 of 4     Creator : Santoso B.
2022 0 cited
The addition of crude gambir extract in the production of functional robusta coffee powder
Q2 Journal Food Science and Technology (Brazil)
Author Order : 0 of 3     Creator : Santoso B.
2022 4 cited
PHENOL COMPOUND CONTENT AND ANTIBACTERIAL ACTIVITY OF GAHARU LEAF EXTRACT PRODUCTS (Aquilaria malaccensis)
Q3 Journal Bioscience Journal
Author Order : 0 of 4     Creator : Santoso B.
2022 1 cited
Effect of natural active compound addition on mechanical and functional properties ocanna starch based edible film
Q2 Journal Food Science and Technology (Brazil)
Author Order : 0 of 4     Creator : Santoso B.
2022 5 cited
Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 0 of 6     Creator : Santoso B.
2022 1 cited
THE ROLE OF GAMBIER FILTRATE AND RED PALM OIL IN THE FORMATION OF CANNA STARCH BASED-FUNCTIONAL EDIBLE FILM
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 0 of 4     Creator : Santoso B.
2021 0 cited
Functional characteristics improvement of edible film through addition of gambier and bay leaf extract
Q3 Journal Current Nutrition and Food Science
Author Order : 0 of 6     Creator : Santoso B.
2021 1 cited
Physicochemical and functional properties of spineless, short-spines, and long-spines sago starch
Q3 Journal Biodiversitas
Author Order : 0 of 3     Creator : Sarungallo Z.L.
2021 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 83 0
Citation 36 427 0
Cited Document 9 41 0
H-Index 5 12 0
i10-Index 2 13 0
G-Index 1 0 0
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