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SAMSUL RIZAL

Universitas Lampung S1 - Teknologi Hasil Pertanian SINTA ID : 5979539
1.140
SINTA Score Overall
549
SINTA Score 3Yr
1.140
Affil Score
549
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Chemical properties, sensory characteristics, and antibacterial activity to Staphylococcus aureus of tempeh gembus fermented with Mosaccha inocula
Q1 Journal Innovative Food Science and Emerging Technologies
Author Order : 1 of 8     Creator : Rizal S.
2024 0 cited
The effect of kweni mango and randu honey addition on the characteristics of synbiotic etawa goat milk
Q2 Journal Biodiversitas
Author Order : 1 of 5     Creator : Rizal S.
2024 1 cited
Microbiological, sensory, and chemical properties of high-quality tempeh made with instant Mosaccha tempeh inoculum powder
Q1 Journal Food Science and Technology International
Author Order : 1 of 5     Creator : Rizal S.
2024 0 cited
Lactic acid bacteria viability and antibacterial activity of Etawa goat's synbiotic fermented milk
Q2 Journal Biodiversitas
Author Order : 1 of 5     Creator : Rizal S.
2023 1 cited
Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh
Q1 Journal AIMS Agriculture and Food
Author Order : 1 of 5     Creator : Rizal S.
2023 3 cited
The influence of inoculum types on the chemical characteristics and ?-glucan content of tempe gembus
Q2 Journal Biodiversitas
Author Order : 1 of 4     Creator : Rizal S.
2023 3 cited
Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae
Q2 Journal Biodiversitas
Author Order : 1 of 4     Creator : Rizal S.
2022 11 cited
The effect of inoculum types on microbial growth, ?-glucan formation and antioxidant activity during tempe fermentation
Q2 Journal AIMS Agriculture and Food
Author Order : 1 of 4     Creator : Rizal S.
2022 2 cited
Prebiotic activity of Lactobacillus casei grown on medium containing of Hylocereus undatus extract and its use in the fermentation of goat’s milk kefir
Q2 Journal Biodiversitas
Author Order : 4 of 4     Creator : Kustyawati M.E.
2022 1 cited
The growth of yeast and fungi, the formation of ?-glucan, and the antibacterial activities during soybean fermentation in producing tempeh
Q2 Journal International Journal of Food Science
Author Order : 1 of 4     Creator : Rizal S.
2021 16 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 102 5
Citation 89 688 21
Cited Document 13 61 4
H-Index 6 14 2
i10-Index 4 20 1
G-Index 1 2 1
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