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GURID PRAMINTARTO EKO MULYO

Poltekkes Kemenkes Bandung D3 - Gizi SINTA ID : 5979206
1.016
SINTA Score Overall
517
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Two Eggs A Day Can Increase Choline Intake and Size of Mid Upper Arm Circumference (MUAC) in Pregnant Women in Indonesia
Authors : N Isdiany, M Rahmat, G Pramintarto Eko Mulyo, Judiono Current Nutrition & Food Science 20 (2), 198-204, 2024
2024 0 cited
Community Education through Local Culture Sawer Bridal
Authors : T Ruhmawati, U Wahyudin, S Sardin, R Setiawan, MA Rizqi, GPE Mulyo Journal of Ecohumanism 3 (7), 3935-3941, 2024
2024 0 cited
PENINGKATAN PENGETAHUAN DAN SIKAP GIZI SEIMBANG ANAK SEKOLAH DASAR MELALUI MEDIA PERMAINAN EDUKASI “ZIPLOCK GAMES”
Authors : I Almunawa, D Rosmana, W Priawantiputri, GPE Mulyo Jurnal Pengabdian Masyarakat Kesehatan Indonesia 3 (1), 305-312, 2024
2024 0 cited
THE RELATIONSHIP BETWEEN ENERGY, NUTRIENT INTAKE, AND OCCUPATIONAL STATUS WITH CHRONIC ENERGY DEFICIENCY (CED) IN PREGNANT WOMEN
Authors : M Meilinasari, RM Marbun, MK Sa’diah, FD Rabbani, GPE Mulyo Media Penelitian dan Pengembangan Kesehatan 34 (3), 492-503, 2024
2024 0 cited
Formulasi Nugget Berbasis Ikan Kembung Dan Tepung Mocaf Bebas Gluten Kasein Sebagai Makanan Sumber Kalsium Untuk Anak Autism Spectrum Disorder
Authors : H Hadiyan Masthofafi, W Priawantiputri, G Pramintanto Eko Mulyo, ... Politeknik Kesehatan Kemenkes Bandung, 2024
2024 0 cited
BEAN FLAKES BERBAHAN DASAR TEPUNG KACANG HIJAU DAN TEPUNG KACANG KEDELAI SEBAGAI ALTERNATIF SARAPAN SUMBER PROTEIN DAN TINGGI SERAT
Authors : K Insania, GPE Mulyo, J Judiono, D Rosmana, M Fitria Jurnal Gizi dan Dietetik 3 (1), 12-20, 2024
2024 0 cited
Determinants of birth weight and length: an analysis of the 2020 mothers' cohort register data
Authors : GPE Mulyo, DK Putri, A Sudja, Y Moviana, M Gumilar, U Mahmudah, ... Healthcare in Low-resource Settings 12 (3), 2024
2024 0 cited
Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to …
Authors : RN Fauziyah, NB Salsabil, A Sulaeman, W Hastuti, GPE Mulyo Healthcare in Low-resource Settings 12 (1), 2024
2024 2 cited
PHYSICAL AND CHEMICAL CHARACTERISTICS OF CATFISH FLOUR BY FREEZE-DRYING METHOD
Authors : W Hastuti, GPE Mulyo, S Assalam, Y Moviana, MN Aeni, J Judiono INTERNATIONAL CONFERENCE ON INTERPROFESSIONAL HEALTH COLLABORATION AND …, 2024
2024 0 cited
EGG ROLL TAPE KETAN HITAM BUAH NAGA SEBAGAI ALTERNATIF MAKANAN SELINGAN TINGGI SERAT DAN ANTIOKSIDAN
Authors : LEB Sukowati, RN Fauziyah, Y Moviana, AI Hapsari, GPE Mulyo Jurnal Gizi dan Dietetik 2 (1), 46-59, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 123 4
Citation 23 277 2
Cited Document 10 43 1
H-Index 2 7 1
i10-Index 1 4 0
G-Index 1 1 1
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