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I PUTU SUPARTHANA

Universitas Udayana S2 - Illmu Dan Teknologi Pangan SINTA ID : 5978733
683
SINTA Score Overall
113
SINTA Score 3Yr
683
Affil Score
113
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical properties and microstructure of the pregelatinized tannia flour prepared by a simple parboiling method
Q4 Journal Asian Journal of Agriculture and Biology
Author Order : 0 of 3     Creator : Putra I.N.K.
2020 1 cited
The impact of restricted substitution of wheat flour with tannia flour on the physico-chemical and sensory properties of cookies
Q4 Journal EurAsian Journal of BioSciences
Author Order : 0 of 2     Creator : Putra I.N.K.
2020 0 cited
Fish and seaweed (Eucheuma cotonii) meatball for reducing constipation effect
Q4 Journal AIP Conference Proceedings
Author Order : 0 of 3     Creator : Sugitha I.
2019 1 cited
Evaluation of the nutritional, physical and sensory quality of functional Ladrang chips produced from wheat flour and pregelatinized tannia flour blends
Q4 Journal AIP Conference Proceedings
Author Order : 0 of 3     Creator : Putra I.N.K.
2019 0 cited
Digestion of peptidoglycan near the cross-link is necessary for the growth of bacillus subtilis
Q3 Journal Microbiology (United Kingdom)
Author Order : 0 of 7     Creator : Hashimoto M.
2018 8 cited
Development of simple and efficient in Planta transformation method for wheat (Triticum aestivum L.) using Agrobacterium tumefaciens
Q2 Journal Journal of Bioscience and Bioengineering
Author Order : 0 of 8     Creator : Supartana P.
2006 76 cited
Development of simple and efficient in planta transformation method for rice (Oryza sativa L.) using Agrobacterium tumefaciens
Q2 Journal Journal of Bioscience and Bioengineering
Author Order : 0 of 6     Creator : Supartana P.
2005 88 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 69 6
Citation 173 540 140
Cited Document 4 36 4
H-Index 3 8 3
i10-Index 2 6 2
G-Index 2 1 2
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