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ISTI PUDJIHASTUTI

Universitas Diponegoro D3 - Teknologi Kimia SINTA ID : 5978674
739
SINTA Score Overall
93
SINTA Score 3Yr
2.479
Affil Score
375
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of chemical modification, drying method, and drying temperature on baking expansion and the physicochemical properties of cassava starch
Q2 Journal Journal of Food Processing and Preservation
Author Order : 3 of 6     Creator : Sumardiono S.
2022 3 cited
Physicochemical properties of sago ozone oxidation: The effect of reaction time, acidity, and concentration of starch
Q1 Journal Foods
Author Order : 4 of 6     Creator : Sumardiono S.
2021 17 cited
Functional beverage instant ginger powder (zingiber officinale) with addition of betel extraction (piper bettle)
Q4 Journal IOP Conference Series: Materials Science and Engineering
Author Order : 4 of 5     Creator : Arifan F.
2020 2 cited
The modification of sago (Metroxylon Sagu) starch by combination of lactic acid hydrolysis and H2O2 oxidation methods to increase baking expansion
Q4 Journal AIP Conference Proceedings
Author Order : 6 of 6     Creator : Sumardiono S.
2020 3 cited
Production of biobuthanol from various lignocellulose waste with Clostridium acetobutylicum bacteria using ABE (acetone-buthanol-ethanol) fermentation
Q4 Journal AIP Conference Proceedings
Author Order : 5 of 5     Creator : Sumardiono S.
2020 1 cited
Analog rice characteristics made from sago flour and arrowroot flour in supporting food diversification
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 4     Creator : Pudjihastuti I.
2019 9 cited
Analog Rice Made from Cassava Flour, Corn and Taro for Food Diversification
Q4 Journal E3S Web of Conferences
Author Order : 1 of 4     Creator : Pudjihastuti I.
2019 5 cited
Effect of Modification Processes on Cassava Starch: Physichochemical Properties and Expansion Ability of Coated Penute
Q4 Journal Journal of Physics: Conference Series
Author Order : 4 of 4     Creator : Sumardiono S.
2019 2 cited
Physicochemical and rheological properties of sago (metroxylonsagu) starch modified with lactic acid hydrolysis and UV rotary drying
Q4 Journal ASEAN Journal of Chemical Engineering
Author Order : 3 of 3     Creator : Sumardiono S.
2018 12 cited
Analog Rice Development as Alternative Food Made of Raw Composite Flour Enriched Protein Canavalia ensiformis
Q4 Journal E3S Web of Conferences
Author Order : 1 of 3     Creator : Pudjihastuti I.
2018 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 19 0
Citation 152 102 0
Cited Document 19 9 0
H-Index 8 3
i10-Index 6 2
G-Index 5 1
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