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PAINI SRI WIDYAWATI

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 5978000
1.887
SINTA Score Overall
783
SINTA Score 3Yr
1.887
Affil Score
783
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of butterfly pea (Clitoria ternatea) flower extract on qualities, sensory properties, and antioxidant activity of wet noodles with various composite flour proportions
Q2 Journal Beverage Plant Research
Author Order : 1 of 5     Creator : Widyawati P.S.
2024 1 cited
Study on the Profile of Noni (Morinda sp.) Leaves as an Ingredient in Herbal Drinks
no-Q Journal BIO Web of Conferences
Author Order : 2 of 3     Creator : Budianta T.D.W.
2024 0 cited
Combining Natural Ingredients to Optimise Antioxidant Content in Brewing Herbal Drinks
no-Q Journal BIO Web of Conferences
Author Order : 3 of 3     Creator : Raharjo S.J.
2024 0 cited
Effect of mass on drying kinetics of andaliman (Zanthoxylum acanthopodium DC.) by swirl fluidized bed drying: A mathematical model
Q4 Journal AIP Conference Proceedings
Author Order : 6 of 6     Creator : Simanjuntak M.E.
2024 0 cited
Effect of Steeping Temperature and Storage Period on the Bioactive Compounds plus Antioxidant and Antidiabetic Activities of Infusion from Powdered Pluchea indica Less
Q3 Journal Philippine Journal of Science
Author Order : 1 of 2     Creator : Widyawati P.S.
2024 0 cited
Potency of pluchea (Pluchea indica Less) leaves to increase functional value of wet noodles: a review
Q3 Journal Food Research
Author Order : 1 of 5     Creator : Widyawati P.S.
2023 0 cited
The Effect of κ-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet Noodles
Q1 Journal Molecules
Author Order : 1 of 6     Creator : Widyawati P.S.
2022 5 cited
The effect of rotary drying temperature on drying characteristic and antioxidant activity of Etlingera elatior Jack
Q3 Journal Food Research
Author Order : 3 of 3     Creator : Simanjuntak M.E.
2022 1 cited
EFFECT OF LEMON {CITRUSLIMONI,.) ADDITION TO Pluchea indica Less BEVERAGE
Q4 Journal Carpathian Journal of Food Science and Technology
Author Order : 1 of 6     Creator : Widyawati P.S.
2020 2 cited
Determination of antioxidant capacity in Pluchea indica less leaves extract and its fractions
no-Q Journal International Journal of Pharmacy and Pharmaceutical Sciences
Author Order : 1 of 1     Creator : Widyawati P.
2016 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 78 8
Citation 158 756 16
Cited Document 8 52 7
H-Index 4 13 3
i10-Index 2 16 0
G-Index 1 1 2
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