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SABRI SUDIRMAN

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 5977622
1.466
SINTA Score Overall
377
SINTA Score 3Yr
97
Affil Score
66
Affil Score 3Yr
Latest number of Publication and Citations
INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WATER LETTUCE (Pistia stratiotes) LEAF EXTRACTS WITH DIFFERENT EXTRACTION METHODS
Authors : S Sudirman, AD Ghaisani, I Widiastuti, H Herpandi, YN Sirat, M Janna Journal of microbiology, biotechnology and food sciences 13 (4), e9805-e9805, 2024
2024 0 cited
Fucoidan from Cladosiphon okamuranus enhances antioxidant activity and prevents reproductive dysfunction in polystyrene microplastic-induced male rats
Authors : YY Hwang, S Sudirman, EY Wei, ZL Kong, DF Hwang Biomedicine & Pharmacotherapy 170, 115912, 2024
2024 4 cited
Hydroxyapatite characteristics from snakehead fish (Channa striata) bone via alkali treatment followed by calcination method
Authors : I Widiastuti, S Sudirman Tropical Journal of Natural Product Research 8 (2), 6147-6151, 2024
2024 0 cited
Effects of extraction temperature on bioactive compounds and antioxidant activity of yellow velvetleaf (Limnocharis flava) and water lettuce (Pistia stratiotes) leaf extract
Authors : S Sudirman, R Herpandi, S Lestari, M Harma, C Aprilia Food Research 8 (1), 136-139, 2024
2024 0 cited
Efektivitas daun kemangi sebagai anti lalat pada pembuatan ikan asin sepat rawa (Trichopodus trichopterus)
Authors : R Rinto, S Sudirman, TZ Ulqodry, PA Pitayati, FR Balqis Jurnal Pengolahan Hasil Perikanan Indonesia 27 (5), 351-361, 2024
2024 0 cited
Aktivitas antibakteri (Pseudomonas aeruginosa dan Staphylococcus aureus) dari ekstrak etanol selada air (Nasturtium officinale)
Authors : SK Hakim, S Sudirman, M Janna, GD Nugroho, DI Sari Jurnal Pengolahan Hasil Perikanan Indonesia 27 (4), 319-326, 2024
2024 0 cited
Pelatihan Pembuatan Produk Instan Berbasis Fermentasi Ikan di UMKM Barokah Palembang-Sumatera Selatan: Training of Making Instant Product from Fish Fermented in UMKM Barokah …
Authors : R Rinto, H Herpandi, I Widiastuti, S Sudirman, D Indasari, Y Yunindyawati PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 9 (5), 844-852, 2024
2024 0 cited
Hydroxyapatite Characteristics from Snakehead Fish (Channa striata) Bone via Alkali Treatment followed by Calcination Method.
Authors : I Widiastuti, S Sudirman Tropical Journal of Natural Product Research 8 (2), 2024
2024 0 cited
Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb.(Nipa palm) fruit husk with different ethanol concentration
Authors : S Sudirman, AK Wardana, H Herpandı, I Widiastuti, DI Sarı, M Janna International Journal of Secondary Metabolite 11 (2), 355-363, 2024
2024 0 cited
Total polyphenol and flavonoid contents and antioxidant activities of water lettuce (Pistia stratiotes) leave extracts (Corresponding Author)
Authors : S Sudirman Universitas Sriwijaya, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 57 0
Citation 330 534 0
Cited Document 27 37 0
H-Index 10 13 0
i10-Index 11 17 0
G-Index 1 0 0
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