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INDAH EPRILIATI

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 5976196
2.675
SINTA Score Overall
740
SINTA Score 3Yr
2.675
Affil Score
740
Affil Score 3Yr
Latest number of publications
Effects of Crude Red Fruit (Pandanus conoideus Lamk.) Oil Concentrations on Physicochemical, Total Carotenoids, and Organoleptic Characteristics of Mayonnaise
Swiss German University & Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia (P3FNI) Journal Akademik Universitas Swiss German Vol 5. No. 2 (Feb 2024)67-77
2024 DOI: 10.33555/jffn.v5i2.123 no-S Journal
Supply Chain Management Model at Pumpkin Production Center in East Java
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 22, No 2 (2020)58 - 65
2020 DOI: 10.37149/bpsosek.v22i2.13811 S4 Journal
PENGARUH PROPORSI TAPIKOKA DAN TEPUNG BERAS MERAH TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK KERUPUK BERAS MERAH
Widya Mandala Surabaya Catholic University Jurnal Teknologi Pangan dan Gizi Vol 15, No 1 (2016)43-52
2016 DOI: 10.33508/jtpg.v15i1.1531 no-S Journal
Potensi Dioscorea Dalam Pangan Fungsional
Widya Mandala Surabaya Catholic University Jurnal Teknologi Pangan dan Gizi Vol 1, No 1 (2000)
2000 DOI: 10.33508/jtpg.v1i1.78 no-S Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 41 8
Citation 85 266 79
Cited Document 6 17 6
H-Index 5 9 5
i10-Index 5 9 5
G-Index 1 1 1
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