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EVELYN

Universitas Riau D3 - Teknologi Pulp dan Kertas SINTA ID : 5976005
2.413
SINTA Score Overall
703
SINTA Score 3Yr
136.965
Affil Score
18.310
Affil Score 3Yr
Latest number of publications
Cellulose and lignin purified from Metroxylon sagu palm fronds by a new technology with 2-methylanthraquinone cooking and peroxymonosulfuric acid bleaching
Q2 Journal WOS.SCI Edition   Core Collection JOURNAL OF WOOD SCIENCE
Author Order: 1 of 8     Authors : Evelyn; Yusnimar; Fermi, MI; Saputra, E; Utami, SP; Komalasari; Rahmi, SW; Ohi, H;
APR 9 2024 0 cited Scopus Indexed DOI : 10.1186/s10086-024-02130-8
Deoxylapachol in Tectona grandis wood as a catalyst for delignification and carbohydrate protection during the kraft cooking of eucalyptus wood
Q1 Journal WOS.SCI Edition   Core Collection CELLULOSE
Author Order: 4 of 5     Authors : Anita, Y; Sari, EO; Nakagawa-izumi, A; Evelyn, S; Ohi, H;
MAR 2023 3 cited Scopus Indexed DOI : 10.1007/s10570-023-05063-5
Isolation of cellulose and lignin from Acacia crassicarpa and Eucalyptus pellita wood by prehydrolysis soda cooking with 2-methylanthraquinone as a green additive
Q1 Journal WOS.SCI Edition   Core Collection WOOD SCIENCE AND TECHNOLOGY
Author Order: 5 of 6     Authors : Utami, SP; Sari, EO; Chem, M; Ohi, H; Evelyn; Nakagawa-Izumi, A;
JAN 2023 7 cited Scopus Indexed DOI : 10.1007/s00226-022-01446-2
Resistance of Eupenicillium javanicum mold spores to the light-emitting diode (LED), LED-assisted thermal and thermal processing in strawberry and apple juices
No-Q Journal WOS.SCI Edition   Core Collection CURRENT RESEARCH IN FOOD SCIENCE
Author Order: 1 of 4     Authors : Evelyn; Chairul; Aryuda, S; Ainunnisa, I;
2022 0 cited Scopus Indexed DOI : 10.1016/j.crfs.2022.09.010
Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice
Q2 Journal WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Author Order: 1 of 3     Authors : Evelyn; Utami, SP; Chairul;
APR 2022 8 cited Scopus Indexed DOI : 10.1177/10820132211019143
High Pressure Processing Applications in Plant Foods
Q1 Journal WOS.SCI Edition   Core Collection FOODS
Author Order: 3 of 6     Authors : Houska, M; Silva, FVM; Evelyn; Buckow, R; Terefe, NS; Tonello, C;
JAN 2022 19 cited Scopus Indexed DOI : 10.3390/foods11020223
Nypa fruticans Frond Waste for Pure Cellulose Utilizing Sulphur-Free and Totally Chlorine-Free Processes
Q2 Journal WOS.SCI Edition   Core Collection MOLECULES
Author Order: 1 of 5     Authors : Evelyn; Sunarno; Andrio, D; Aman, A; Ohi, H;
SEP 2022 5 cited Scopus Indexed DOI : 10.3390/molecules27175662
Mutagenicity of Tectona grandis Wood Extracts and Their Ability to Improve Carbohydrate Yield for Kraft Cooking Eucalyptus Wood
Q2 Journal WOS.SCI Edition   Core Collection MOLECULES
Author Order: 4 of 5     Authors : Anita, Y; Utami, SP; Ohi, H; Evelyn, E; Nakagawa-Izumi, A;
DEC 2021 7 cited Scopus Indexed DOI : 10.3390/molecules26237171
Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate
No-Q Journal WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Author Order: 1 of 2     Authors : Evelyn; Chairul;
JUN 16 2021 1 cited DOI : 10.1155/2021/5594362
Ultrasound assisted thermal inactivation of spores in foods: Pathogenic and spoilage bacteria, molds and yeasts
Q1 Journal WOS.SCI Edition   Core Collection TRENDS IN FOOD SCIENCE & TECHNOLOGY
Author Order: 1 of 2     Authors : Evelyn; Silva, FVM;
NOV 2020 37 cited Scopus Indexed DOI : 10.1016/j.tifs.2020.09.020
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 65 28
Citation 990 1174 718
Cited Document 39 44 25
H-Index 18 18 16
i10-Index 19 21 16
G-Index 1 1 1
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