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WISNU CAHYADI

Universitas Pasundan S2 - Teknologi Pangan SINTA ID : 5974582
1.392
SINTA Score Overall
686
SINTA Score 3Yr
1.392
Affil Score
686
Affil Score 3Yr
Latest number of Publication and Citations
Optimization of soft cake formula based on plantain var Kapas flour (Musa corniculata) by using D-optimal method design
Authors : DN Surahman, MGC Fatin, R Kumalasari, N Komalasari, R Ekafitri, ... AIP Conference Proceedings 2957 (1), 2024
2024 0 cited
PERBANDINGAN TEPUNG SORGUM (Sorghum bicolor (L.) Moench) DENGAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DAN JENIS KUNING TELUR TERHADAP KARAKTERISTIK KUE PIE
Authors : FR DEWI, W Cahyadi Fakultas Teknik Unpas, 2024
2024 0 cited
KAJIAN PENGARUH DAN KORELASI SUHU PERENDAMAN NACL 5% DAN KONSENTRASI BIMO-CF TERHADAP KARAKTERISTIK TEPUNG KULIT SINGKONG TERMODIFIKASI DENGAN KOMPOSIT TEPUNG KEDELAI
Authors : L Marlina, W Cahyadi, N Sutisna Achyadi UNIVERSITAS PASUNDAN, 2024
2024 0 cited
Effect of maltodextrine concentration on color intensity and hygroscopic characteristics of powdered butterfly pea (Clitoria ternatea L.)
Authors : CEW Anggara, H Haryadi, DP Putri, W Cahyadi, Y Ikhrawan IOP Conference Series: Earth and Environmental Science 1413 (1), 012083, 2024
2024 0 cited
OPTIMASI FORMULA MINUMAN SUSU SEREAL INSTAN BERBASIS TEPUNG SORGUM (Sorghum bicolor (L.) Moench) MENGGUNAKAN DESIGN EXPERT METODE D-OPTIMAL
Authors : VF Dewi, W Cahyadi Fakultas Teknik Unpas, 2024
2024 0 cited
PENGARUH SUBTITUSI TEPUNG SORGUM (Sorghum bicolor L. Moench) DENGAN TEPUNG KACANG HIJAU (Vigna radiata) DAN KONSENTRASI PUREE WORTEL (Daucus carota L.) TERHADAP KARAKTERISTIK …
Authors : I AFRELIANA, W Cahyadi Fakultas Teknik Unpas, 2024
2024 0 cited
Optimization of herbal drink formulation based on aloe vera (Aloe barbadensis Miller) and java spices
Authors : R LUTHFIYANTI, YGD ANGGRAHENI, LP MANALU, AC IWANSYAH, ... Food Science and Technology 44, 2024
2024 0 cited
Study of HACCP (Hazard Analysis And Critical Control Point) identification in anchovy sago noodles processing
Authors : DN Surahman, W Cahyadi, MHN Alifia, C Litaay, HM Astro, T Rahman BIO Web of Conferences 99, 02014, 2024
2024 0 cited
KARAKTERISTIK BISKUIT BEBAS GLUTEN BERBASIS TEPUNG SORGUM (Shorgum bicolor L.) DAN TEPUNG KELAPA DENGAN PENAMBAHAN EKSTRAK JAHE MERAH (Zingiber officinalle var. rubrum)
Authors : NZN Haliza, W Cahyadi Fakultas Teknik Unpas, 2024
2024 0 cited
Evaluation of clarification process of Indonesia’s sweet sorghum juice by ultrafiltration membrane and the physicochemical and sensorial properties of the sugar product
Authors : W CAHYADI, RM GHAFFAR, S DARNIADI, A SARIFUDIN, D SAGITA, ...
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 133 2
Citation 14 2687 0
Cited Document 5 69 0
H-Index 3 14 0
i10-Index 1 20 0
G-Index 1 1 1
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