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WISNU CAHYADI

Universitas Pasundan S2 - Teknologi Pangan SINTA ID : 5974582
1.099
SINTA Score Overall
542
SINTA Score 3Yr
1.099
Affil Score
542
Affil Score 3Yr
Latest number of Publication and Citations
Study of HACCP (Hazard Analysis And Critical Control Point) identification in anchovy sago noodles processing
Authors : DN Surahman, W Cahyadi, MHN Alifia, C Litaay, HM Astro, T Rahman BIO Web of Conferences 99, 02014, 2024
2024 0 cited
Optimization of soft cake formula based on plantain var Kapas flour (Musa corniculata) by using D-optimal method design
Authors : DN Surahman, MGC Fatin, R Kumalasari, N Komalasari, R Ekafitri, ... AIP Conference Proceedings 2957 (1), 2024
2024 0 cited
Optimization of Cookies Formulation Based on Composite Flour of Sorghum (Sorghum bicolor L), Breadfruit (Artocarpus communis), and Peanut (Arachis hypogaea L.)
Authors : H Hasnelly, W Cahyadi, P Haly agriTECH 43 (2), 1-10, 2023
2023 0 cited
Development, physiochemical and sensory evaluation of a new effervescent tablet formulation based on Moringa oleifera leaves extract
Authors : AC Iwansyah, H Fauzi, W Cahyadi, H Hariadi, A Indriati, R Wardhani, ... International Journal of Food Engineering 19 (3-4), 133-141, 2023
2023 2 cited
Analisis & aspek kesehatan bahan tambahan pangan
Authors : IW Cahyadi Bumi Aksara, 2023
2023 1381 cited
Development, physiochemical and sensory evaluation of a new effhaccpervescent tablet formulation based on Moringa oleifera leaves extract
Authors : W Cahyadi International Journal Food Engineering, 1-9, 2023
2023 0 cited
Mesin Pengupas Kulit Biji Sorgum
Authors : W Cahyadi, Y Taufik, M Furqon, BT Hadiprayitno
2023 0 cited
Optimization of Formula Cookies Based on Purple Sweet Potato Flour (Ipomoea Batatas L.) Using I-Optimal Mixture Design Method
Authors : A Herminiati, RA Kurniasari, W Cahyadi BIO Web of Conferences 69, 03002, 2023
2023 2 cited
PENGARUH JENIS UBI LOKAL DAN PERLAKUAN PENDAHULUAN TERHADAP STABILITAS EKSTRAK PEKAT PIGMEN ANTOSIANIN SEBAGAI PEWARNA ALAMI
Authors : WNF Fauziah, W Cahyadi, Y Ikrawan UNIVERSITAS PASUNDAN, 2023
2023 0 cited
Shelf Life Evaluation of Formulated Cookies from Hanjeli (Coix Llacryma-jobi L.) and Moringa Leaf Flour (Moringa oleifera)
Authors : W Cahyadi Food BioScience, 1-11, 2022
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 123 2
Citation 11 2586 0
Cited Document 5 65 0
H-Index 3 13 0
i10-Index 1 18 0
G-Index 1 1 1
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