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SRI WAHYUNI

Universitas Halu Oleo S1 - Teknologi Pangan SINTA ID : 5974268
1.008
SINTA Score Overall
229
SINTA Score 3Yr
4.704.270
Affil Score
989.264
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Organoleptic and Physicochemical Characteristics of Cake Based on Brown Rice Flour (Oryza sativa L.) Modified Warumbia Cultivar
no-Q Journal BIO Web of Conferences
Author Order : 1 of 7     Creator : Wahyuni S.
2024 0 cited
Halal Gelatin Quality from Skipjack Tuna (Katsuwonus pelamis L.) Bones and Its Application to Mango Jelly Products
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 5     Creator : Wahyuni S.
2023 0 cited
Study on physicochemical characteristics of local colored rice varieties (black, red, brown, and white) fermented with lactic acid bacteria (SBM.4A)
Q1 Journal Journal of Food Science and Technology
Author Order : 1 of 6     Creator : Wahyuni S.
2023 0 cited
Characteristics of modified taro (Colocasia esculenta L. schott) flour from application of crude amylase enzyme filtrate of tempeh (Rhizopus oligosporus) mold
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 6     Creator : Wahyuni S.
2022 0 cited
Identification and Genetic Diversity of Amylase Producing Lactic Acid Bacteria from Brown Rice (Oryza nivara) Wakawondu Cultivar Based on 16S rRNA Gene
Q2 Journal Fermentation
Author Order : 1 of 7     Creator : Wahyuni S.
2022 3 cited
Soil bacteria abundance in application of biopesticides (Bacillus aryabhattai) in swampland, South Kalimantan
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Wahyuni S.
2021 1 cited
Effect of inorganic fertilizer and farmyard manure to available P, growth and rice yield in rainfed lowland Central Java
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Apriyani S.
2021 4 cited
The use of botanical insecticide based on local resources to increase swamp rice yield in South Kalimantan, Indonesia
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Sutriadi M.T.
2021 1 cited
Effects of fermentation with lactic acid bacteria from wikau maombo on the physicochemical characteristics of sago (Metroxylon sagu) flour, and its application in crackers
Q3 Journal International Food Research Journal
Author Order : 1 of 6     Creator : Wahyuni S.
2021 2 cited
Modification of warumbia cultivar brown rice flour (Oryza sativa L.) using SBM.3D lactic acid bacteria
Q3 Journal E3S Web of Conferences
Author Order : 1 of 7     Creator : Wahyuni S.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 115 7
Citation 0 365 15
Cited Document 0 44 4
H-Index 5 11 2
i10-Index 3 13 0
G-Index 1 1 1
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