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IDA BAGUS AGUNG YOGESWARA

Universitas Dhyana Pura S1 - Ilmu Gizi SINTA ID : 5974259
711
SINTA Score Overall
296
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with ?-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13
Q2 Journal Fermentation
Author Order : 1 of 6     Creator : Yogeswara I.B.A.
2023 4 cited
Characterization of glutamate decarboxylase (GAD) from Lactiplantibacillus plantarum FNCC260 isolated from Indonesian fermented foods
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 3     Creator : Yogeswara I.B.A.
2023 0 cited
Whole-Genome Sequence of Lactiplantibacillus plantarum Mut-3, Isolated from Indonesian Fermented Soybean (Tempeh)
Q3 Journal Microbiology Resource Announcements
Author Order : 0 of 4     Creator : Yogeswara I.B.A.
2023 1 cited
Antioxidant activity and ?-amylase inhibitory of herbal drink from the combination of Blumea balsamifera L and Coccinia grandis L
Q3 Journal Food Research
Author Order : 4 of 4     Creator : Kusumawati I.G.A.W.
2022 1 cited
Antibacterial activity and cytotoxicity of sequentially extracted medicinal plant Blumea balsamifera Lin. (DC).
Q1 Journal Biocatalysis and Agricultural Biotechnology
Author Order : 1 of 3     Creator : Agung Yogeswara I.B.
2022 10 cited
Microbial production and enzymatic biosynthesis of ?-aminobutyric acid (GABA) using lactobacillus plantarum FNCC 260 isolated from indonesian fermented foods
Q2 Journal Processes
Author Order : 1 of 6     Creator : Yogeswara I.B.A.
2021 36 cited
In Vitro ACE Inhibitory Activity and Bioactive Compounds of Aqueous Extract of Citrus amblycarpa
no-Q Journal Majalah Obat Tradisional
Author Order : 3 of 3     Creator : Kusumawati I.G.A.W.
2021 4 cited
Glutamate decarboxylase from lactic acid bacteria—a key enzyme in Gaba synthesis
Q3 Journal Microorganisms
Author Order : 1 of 3     Creator : Yogeswara I.B.A.
2020 107 cited
Identification, classification and screening for ?-amino-butyric acid production in lactic acid bacteria from cambodian fermented foods
Q3 Journal Biomolecules
Author Order : 3 of 5     Creator : Ly D.
2019 21 cited
Isolation and identification of lactic acid bacteria from Indonesian fermented foods as ?-aminobutyric acid-producing bacteria
Q3 Journal International Food Research Journal
Author Order : 1 of 5     Creator : Agung Yogeswara I.B.
2018 16 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 59 0
Citation 239 485 0
Cited Document 12 39 0
H-Index 8 11 0
i10-Index 7 14 0
G-Index 3 1 0
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