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I GUSTI AYU WITA KUSUMAWATI

Universitas Dhyana Pura S1 - Ilmu Gizi SINTA ID : 5974258
937
SINTA Score Overall
454
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Metagenomic Insights into the Bacterial Diversity of Balinese Fermented Sausage (Urutan) from the Household Industry
Q2 Journal WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Author Order: 3 of 4     Authors : Yogeswara, IBA; Nursini, NW; Kusumawati, IGAW; Kusumaningsih, P;
DEC 2024 0 cited Scopus Indexed DOI : 10.3390/fermentation10120629
Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13
Q2 Journal WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Author Order: 2 of 6     Authors : Yogeswara, IBA; Kusumawati, IGAW; Nursini, NW; Mariyatun, M; Rahayu, ES; Haltrich, D;
JUL 2023 4 cited Scopus Indexed DOI : 10.3390/fermentation9070587
Antibacterial activity and cytotoxicity of sequentially extracted medicinal plant Blumea balsamifera Lin. (DC).
Q2 Journal WOS.ESCI Edition   Core Collection BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Author Order: 2 of 3     Authors : Yogeswara, IBA; Kusumawati, IGAW; Nursini, NW;
AUG 2022 3 cited Scopus Indexed DOI : 10.1016/j.bcab.2022.102395
OBSERVING PATIENTS' NON-ADHERENCE TO HYPERTENSION CONTROL DURING COVID-19 PANDEMIC: A QUALITATIVE STUDY IN THE PUBLIC HEALTH CENTER SETTING
Q1 Journal WOS.SCI; WOS.ISTP Edition   Core Collection JOURNAL OF HYPERTENSION
Author Order: 4 of 4     Authors : Aryadi, IPH; Pradnyana, MM; Ambarini, MAHD; Kusumawati, IGAN;
MAY 2022 0 cited Scopus Indexed DOI :
Isolation and identification of lactic acid bacteria from Indonesian fermented foods as γ-aminobutyric acid-producing bacteria
Q4 Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 2 of 5     Authors : Yogeswara, IBA; Kusumawati, IGAW; Sumadewi, NLU; Rahayu, ES; Indrati, R;
AUG 2018 9 cited Scopus Indexed DOI :
The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera)
Q4 Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 1 of 5     Authors : Kusumawati, IGAW; Yogeswara, IBW; Darmawijaya, IP; Umar, S; Marsono, YM;
OCT 2018 6 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 74 6
Citation 0 411 22
Cited Document 0 45 4
H-Index 4 9 3
i10-Index 2 8 0
G-Index 1 1 1
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