avatar

SETYA BUDI MUHAMMAD ABDUH

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 5973600
867
SINTA Score Overall
325
SINTA Score 3Yr
41.736.400
Affil Score
17.221.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

COMMERCIAL GRADING AND DOMESTIC PROCESSING OF INDONESIAN MZ POTATO: IMPLICATIONS FOR NUTRITIONAL AND TEXTURAL PROPERTIES
Q3 Journal Acta Scientiarum Polonorum, Technologia Alimentaria
Author Order : 1 of 5     Creator : Abduh S.B.M.
2024 0 cited
Shelf-Life Determination of “Hiwan Tahu” Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Mode
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 3 of 10     Creator : Pramono Y.B.
2024 0 cited
Sensorial Attributes of Fermented Whey Drinks with Either Natural or Artificial Flavoring Agents
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 10     Creator : Abduh S.B.M.
2024 0 cited
Implementation of Statistical Quality Control (SQC) As a Quality Damage Control for Crepes Products in the Indonesian Food Industry
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 7     Creator : Pramono Y.B.
2023 0 cited
Consumer Perception on the Redness and off Flavor Upon Stored Red Chili Paste with Hypoiodous Acid Treatment
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 8     Creator : Al-Baarri A.N.
2023 0 cited
Consumer Perception on the Redness and off Flavor Upon Stored Red Chili Paste with Ozone Treatment
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 9     Creator : Al-Baarri A.N.
2023 0 cited
Spectral performance change in drying goat milk with controlled heat treatment
Q4 Journal AIP Conference Proceedings
Author Order : 3 of 11     Creator : Al-Baarri A.N.M.
2023 0 cited
Quality Control with Scoring Methods in the Production Process of Peas in the Bean Industry
Q4 Journal AIP Conference Proceedings
Author Order : 5 of 5     Creator : Pramono Y.B.
2023 0 cited
Second Grade Chili Paste Using Hypoiodous Treatment After a Week Storage in Aluminium Packaging
Q4 Journal AIP Conference Proceedings
Author Order : 2 of 10     Creator : Al-Baarri A.N.m.
2023 0 cited
Dissimilarity Analysis of Wheat Dough of Different Final Thermal Processing Techniques Based on the Chemical Composition and Starch Hydrolysis
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 4     Creator : Abduh S.B.M.
2023 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 85 0
Citation 101 514 0
Cited Document 13 45 0
H-Index 6 11 0
i10-Index 5 13 0
G-Index 1 1 0
Get More with SINTA Insight

Go to Insight