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MARGARETA NOVIAN CAHYANTI

Universitas Kristen Satya Wacana S1 - Kimia SINTA ID : 5973565
491
SINTA Score Overall
123
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Synergistic Effects of Torrefaction and Alkaline Pretreatment on Sugar and Bioethanol Production from Wood Waste
Q3 Journal WOS.SCI Edition   Core Collection ENERGIES
Author Order: 1 of 3     Authors : Cahyanti, MN; Shanmugam, S; Kikas, T;
NOV 2023 0 cited Scopus Indexed DOI : 10.3390/en16227606
Integrating Torrefaction of Pulp Industry Sludge with Anaerobic Digestion to Produce Biomethane and Volatile Fatty Acids: An Example of Industrial Symbiosis for Circular Bioeconomy
Q2 Journal WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Author Order: 2 of 4     Authors : Doddapaneni, TRKC; Cahyanti, MN; Orupold, K; Kikas, T;
SEP 2022 6 cited Scopus Indexed DOI : 10.3390/fermentation8090453
Torrefaction of Agricultural and Wood Waste: Comparative Analysis of Selected Fuel Characteristics
Q3 Journal WOS.SCI Edition   Core Collection ENERGIES
Author Order: 1 of 6     Authors : Cahyanti, MN; Doddapaneni, TRKC; Madissoo, M; Pärn, L; Virro, I; Kikas, T;
MAY 2021 21 cited Scopus Indexed DOI : 10.3390/en14102774
Biomass torrefaction: An overview on process parameters, economic and environmental aspects and recent advancements
Q1 Journal WOS.SCI Edition   Core Collection BIORESOURCE TECHNOLOGY
Author Order: 1 of 3     Authors : Cahyanti, MN; Doddapaneni, TRKC; Kikas, T;
APR 2020 161 cited Scopus Indexed DOI : 10.1016/j.biortech.2020.122737
Thermodynamic properties of vitamin C thermal degradation in wedang jeruk
No-Q Journal WOS.ISTP Edition 13TH JOINT CONFERENCE ON CHEMISTRY (13TH JCC)
Author Order: 1 of 2     Authors : Cahyanti, MN; Aminu, NR;
2019 1 cited Scopus Indexed DOI : 10.1088/1757-899X/509/1/012071
Sorption Isotherm Modelling Of Fermented Cassava Flour by Red Yeast Rice
No-Q Journal WOS.ISTP Edition 12TH JOINT CONFERENCE ON CHEMISTRY
Author Order: 1 of 3     Authors : Cahyanti, MN; Alfiah, MN; Hartini, S;
2018 1 cited Scopus Indexed DOI : 10.1088/1757-899X/349/1/012038
Moisture Sorption Isotherm Characteristics of Fermented Cassava Flour By Red Yeast Rice
No-Q Journal WOS.ISTP Edition 6TH INTERNATIONAL CONFERENCE OF THE INDONESIAN CHEMICAL SOCIETY
Author Order: 1 of 3     Authors : Cahyanti, MN; Alfiah, MN; Hartini, S;
2018 1 cited Scopus Indexed DOI : 10.1088/1742-6596/1095/1/012020
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 40 7
Citation 214 422 191
Cited Document 6 27 6
H-Index 3 10 3
i10-Index 2 10 2
G-Index 1 1 1
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