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CHANDRA KURNIA SETIAWAN

Universitas Muhammadiyah Yogyakarta S1 - Agroteknologi SINTA ID : 5973341
380
SINTA Score Overall
193
SINTA Score 3Yr
17
Affil Score
3
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Low concentration 1-MCP limit ripening process of mango cv. 'gedong gincu' during low temperature storage
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Setiawan C.K.
2024 0 cited
Chilling injury in pineapple fruit in response to calcium partitioning and allocation
Q1 Journal Postharvest Biology and Technology
Author Order : 1 of 3     Creator : Setiawan C.K.
2024 1 cited
Green grass jelly edible coating maintains shelf life of sapota fruit (Manilkara zapota)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Setiawan C.K.
2023 1 cited
Biopolymer manufacturing from pectin extraction of jackfruit waste to increase oil production in EOR
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 6     Creator : Perdana R.H.
2023 2 cited
Pectin Extraction from Orange Peel with Microwave-Assisted Extraction Method as an Alternative Material in Polymer Injection
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Afdhol M.K.
2023 3 cited
Application of 1-MCP does not slow down the ripening process of Mango (Mangifera indica L)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Prabasari I.
2023 0 cited
Effect of Pre-cooling and Chitosan Treatment on Pineapple ( Ananas comosus (L.) Merr.) Quality during Cold Storage
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Prabasari I.
2022 2 cited
Modified Atmosphere Packaging and Heat Treatment for Maintaining the Quality of Fresh-cut Pineapple (Ananas comosus)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Prabasari I.
2021 4 cited
Effect of CaCl2and Alginate-Essential Oil Edible Coating in Maintaining Quality and Antioxidant Content in Rose Apple cv. Dalhari
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Anjani A.M.
2021 0 cited
Study of Various Antibrowning Agents in Fresh-cut Apple cv Manalagi
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Utama N.A.
2021 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 0 1
Citation 132 0 61
Cited Document 12 0 1
H-Index 3 0 1
i10-Index 1 0 1
G-Index 2 1 0
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