avatar

EKO HARI PURNOMO

Institut Pertanian Bogor S3 - Ilmu Pangan SINTA ID : 5973285
1.743
SINTA Score Overall
432
SINTA Score 3Yr
48
Affil Score
18
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Way Forward for ASEAN Students’ Exchange Program Participation With South Korean Universities After the COVID-19 Pandemic: Focusing on the needs of non-participating students
Q4 Journal Higher Education Forum
Author Order : 6 of 7     Creator : Byun K.
2024 0 cited
Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta-Analysis
Q2 Journal Starch/Staerke
Author Order : 1 of 4     Creator : Purnomo E.H.
2024 0 cited
Optimization Using Response Surface Methodology (RSM) of NaCl, NaOH, and Activated Charcoal Concentration for the Purification Process of Crude Oil of Common Ponyfish
no-Q Journal BIO Web of Conferences
Author Order : 3 of 5     Creator : Rukmana J.
2024 0 cited
Meta-analysis: Microbial inactivation in milk using high-pressure processing (HPP)
Q1 Journal International Journal of Food Science and Technology
Author Order : 2 of 3     Creator : Kateh S.a.
2024 0 cited
Potential and Simulation of Optimization Design for Ozonation Process on Commercial Sterility Level of Coconut Water Product: A Review
Q4 Journal Tropical Journal of Natural Product Research
Author Order : 5 of 5     Creator : Yudianto D.
2023 0 cited
Determination of viscosity and critical concentrations of commercial low methoxyl pectin
Q2 Journal International Journal of Food Engineering
Author Order : 1 of 3     Creator : Purnomo E.H.
2023 1 cited
Meta-analysis: microbial inactivation in milk using pulsed electric field
Q1 Journal International Journal of Food Science and Technology
Author Order : 5 of 5     Creator : Nabilah U.U.
2022 8 cited
Canning of mandai, traditional fermented food from Indonesia, using thermal pasteurization
Q2 Journal Journal of Food Processing and Preservation
Author Order : 2 of 3     Creator : Prabawa I.D.G.P.
2022 0 cited
The Effect of Sterility Values and Retort Temperatures on the Change of Physical and Sensory Properties of a Canned Mushroom Product
Q3 Journal International Journal of Food Studies
Author Order : 2 of 4     Creator : Pursito D.J.
2022 1 cited
Development of global citizenship in international student exchange programs in ASEAN+3 countries: The mediating role of host university academic experiences
Q3 Journal KEDI Journal of Educational Policy
Author Order : 8 of 9     Creator : Kim H.S.
2022 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 110 23
Citation 293 704 260
Cited Document 20 68 14
H-Index 8 13 7
i10-Index 7 22 7
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight