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SUKARDI

Universitas Brawijaya S3 - Teknologi Industri Pertanian SINTA ID : 5972622
1.299
SINTA Score Overall
469
SINTA Score 3Yr
1.299
Affil Score
469
Affil Score 3Yr
Latest number of Publication and Citations
Optimization of Javanese Long Pepper (Piper retrofractum Vahl) extract nanoparticles as an aphrodisiac preparation
Authors : A Rahman, SH Sumarlan, S Sukardi, D Pranowo E3S Web of Conferences 499, 01014, 2024
2024 0 cited
Identification of Availability and Lignocellulosic Properties in Coconut Dregs Waste
Authors : WS Murtius, BD Argo, I Nurika, S Sukardi Journal of Applied Agricultural Science and Technology 8 (1), 92-105, 2024
2024 1 cited
Analisis Kebijakan Dana Desa Dalam Konsep Blue Economy Untuk Peningkatan Kesejahteraan Masyarakat Desa Di Sumatera Utara
Authors : SF Rangkuti, S Sukardi, M Syafii Owner: Riset dan Jurnal Akuntansi 8 (1), 983-995, 2024
2024 0 cited
Analisa Pengembangan Karakter Siswa SMA dalam Menentukan Karir Melalui Ekstrakurikuler (Survei Lapangan Siswa SMA Sederajat Kota Tanggerang)
Authors : JM Putra, EP Mahadewi, Z Zairil, S Sukardi, L Saragih JIIP-Jurnal Ilmiah Ilmu Pendidikan 7 (1), 545-548, 2024
2024 0 cited
Studi Kelayakan Finansial dan Umur Simpan pada Pengembangan Usaha Ekkado Jamur Tiram dan Karagenan
Authors : VMP Hadi, S Sukardi, VA Wahyudi Jurnal Teknologi Pangan dan Hasil Penelitian 19 (1), 17-28, 2024
2024 0 cited
Pengaruh perlakuan pendahuluan pulse electric field (PEF) pada konvektif kinetika pengeringan dan mikrostruktur daun kelor (Moringa oleifera)
Authors : MY Rachmadianto, S Sukardi, D Pranowo Agrointek: Jurnal Teknologi Industri Pertanian 18 (1), 102-111, 2024
2024 0 cited
The Influence of Organizational Climate, Work Involvement, and Knowledge Sharing on Employee Performance
Authors : DH Kusuma, S Sukardi Untag Business and Accounting Review 2 (1), 11-20, 2023
2023 1 cited
Peran Knowledge Acquisition Terhadap Career Awareness dan Academic Performance pada Siswa Vokasi Perkeretaapian
Authors : AY Prasetiyo, G Satria, S Sukardi Serat Acitya 12 (2), 178-187, 2023
2023 1 cited
The Composition of the Chemicals, Antioxidants, and Anti-Microbial Agents on the Essential Oil of the Piper Species and Its Potential as A Natural Preservative: A Review
Authors : R Susanti, S Sukardi Jurnal Teknik Pertanian Lampung 12 (2), 312-325, 2023
2023 1 cited
Optimization of coating materials on microencapsulation of red galangal (Alpinia purpurata, K. Schum) rhizome essential oil with freeze dry method
Authors : S Sukardi, SNL Asmara, HY Setyawan, D Pranowo Food Research 7 (5), 53-60, 2023
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 93 16
Citation 137 432 68
Cited Document 20 56 11
H-Index 7 11 4
i10-Index 5 12 2
G-Index 1 1 7
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