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SUCIPTO

Universitas Brawijaya S2 - Teknologi Industri Pertanian SINTA ID : 5972618
1.493
SINTA Score Overall
659
SINTA Score 3Yr
1.493
Affil Score
659
Affil Score 3Yr
Latest number of Publication and Citations
Prediction of Aflatoxin Contamination in Cocoa Beans Using UV-Fluorescence Imaging and Artificial Neural Networks for Enhanced Detection
Authors : BD Sadimantara, M.S., Argo, S Sucipto, DF Al-Riza, Y Hendrawan Journal of Global Innovations in Agricultural Sciences 12 (2), 315-322, 2024
2024 0 cited
Menjaga Asa UMKM dan Kebangkitan Kuliner Lokal: Sosialisasi, Edukasi, dan Pendampingan Sertifikasi Halal terhadap Pegiat UMKM di Lereng Gunung Bromo
Authors : S Sukmawan, S Sucipto, GTI Tawakal, D Ardhian, FN Isna, SF Izza, ... Jurnal Gramaswara: Jurnal Pengabdian kepada Masyarakat 4 (1), 82-95, 2024
2024 0 cited
The Classification of Aflatoxin Contamination Level in Cocoa Beans using Fluorescence Imaging and Deep learning
Authors : MS Sadimantara, BD Argo, S Sucipto, DF Al Riza, Y Hendrawan Journal of Robotics and Control (JRC) 5 (1), 82-91, 2024
2024 0 cited
Mapping the Halal, Safety, and Quality Food Industry for Micro and Small Enterprises in Pasuruan Regency
Authors : ES Rahayu, S Sucipto, SA Mardiyani Global Journal Al-Thaqafah, 77-89, 2023
2023 2 cited
Halal Control Points (HCP) traceability of pokak to support local food development at Geoparks Bromo, Tengger, Semeru (BTS)
Authors : S Sucipto, TS Kusuma, P Zaytun, AF Mulyadi, N Hasanah, M Arwani, ... IOP Conference Series: Earth and Environmental Science 1153 (1), 012003, 2023
2023 2 cited
Manajemen Sistem Penjaminan Produk Halal Instalasi Gizi Rumah Sakit
Authors : TS Kusuma, KU Al Awwaly Universitas Brawijaya Press, 2023
2023 2 cited
Strategy mapping for reopening school canteen in new normal era by safety and halal standard
Authors : S Sucipto, T Sari Kusuma, K Umam Al Awwaly, M Arwani, L Hidayati, ... Cogent Food & Agriculture 9 (1), 2248700, 2023
2023 0 cited
Detection of aflatoxin-contaminated cocoa beans through YOLO algorithm and fluorescence imaging
Authors : MS Sadimantara, BD Argo, S Sucipto, DF Al Riza, Y Hendrawan International Journal of Agriculture and Biology 30 (5), 367-374, 2023
2023 0 cited
Quality properties of indonesian traditional terasi: a review
Authors : A Rahman, R Astuti, S Sucipto Agrointek J. Teknol. Ind. Pertan 17 (1), 224-239, 2023
2023 1 cited
Barriers of Integration Halal Assurance System and Quality Management System
Authors : SD Puspaningtyas, S Sucipto, I Santoso Global Journal Al-Thaqafah, 27-40, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 48 141 21
Citation 155 629 23
Cited Document 36 86 9
H-Index 7 14 3
i10-Index 2 21 0
G-Index 1 1 1
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