avatar

WAHYUDI DAVID

Universitas Bakrie S1 - Ilmu dan Teknologi Pangan SINTA ID : 5972536
1.842
SINTA Score Overall
615
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Volatile Compounds Content and Sensory Profile of Katuk (Sauropus androgynus) Leaves After Household Scale Heating
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 4 of 6     Authors : Ardiansyah, A; Advisa, DA; Asiah, N; David, W; Kusbiantoro, B; Handoko, DD;
2024 0 cited DOI : 10.22146/agritech.76773
Sensory Characteristics and Consumer Liking of Basil Syrups (Ocimum basilicum L.) in Different Sensory Settings
Q3 Journal WOS.SCI Edition   Core Collection POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
Author Order: 4 of 4     Authors : Ervina, E; Bryant, K; Fibri, DLN; David, W;
2023 1 cited Scopus Indexed DOI : 10.31883/pjfns/169483
Effects of household-scale cooking on volatile compounds, sensory profile, and hypotensive effect of Kenikir (Cosmos caudatus)
Q2 Journal WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 4 of 9     Authors : Handoko, DD; Kaseh, AM; Cempaka, L; David, W; Kusbiantoro, B; Agista, AZ; Ohsaki, Y; Shira...
2023 0 cited Scopus Indexed DOI : 10.3934/agrfood.2023011
Stakeholders' knowledge of organic rice quality in Indonesia
Q4 Journal WOS.ESCI Edition   Core Collection FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY
Author Order: 1 of 3     Authors : David, W; David, F; Asiah, N;
2023 0 cited Scopus Indexed DOI : 10.17170/kobra-202210056942
The volatile compounds and aroma profile of various rice bran after solid-state fermentation
Q3 Journal WOS.SCI Edition   Core Collection ANNALS OF NUTRITION AND METABOLISM
Author Order: 2 of 7     Authors : Ardiansyah, A; David, W; Astuti, RD; Fibri, DLN; Handoko, DD; Budijanto, S; Shirakawa, H;
AUG 2023 0 cited Scopus Indexed DOI :
Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Male, Maldives
Q3 Journal WOS.SCI; WOS.SSCI Edition   Core Collection SUSTAINABILITY
Author Order: 4 of 6     Authors : Halim-Lim, SA; Mohamed, K; Sukki, FM; David, W; Abidin, UFUZ; Jamaludin, AA;
SEP 2023 2 cited Scopus Indexed DOI : 10.3390/su151712695
Effect of Fermentation on the bioactive compound of cocoa Beans: a systematic review and meta-analysis approach
Q4 Journal WOS.ESCI Edition   Core Collection FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY
Author Order: 4 of 4     Authors : Cempaka, L; Ardiansyah; Asiah, N; David, W;
2023 0 cited Scopus Indexed DOI : 10.17170/kobra-202210056941
The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid-State Fermented and Nonfermented Rice Bran
Q2 Journal WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Author Order: 4 of 7     Authors : Astuti, RD; Fibri, DLN; Handoko, DD; David, W; Budijanto, S; Shirakawa, H; Ardiansyah;
MAR 2022 10 cited Scopus Indexed DOI : 10.3390/fermentation8030120
Effects of drying techniques on bioactivity of ginger (Zingiber officinale): A meta-analysis investigation
Q2 Journal WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 2 of 4     Authors : Kurniasari, H; David, W; Cempaka, L; Ardiansyah;
2022 2 cited Scopus Indexed DOI : 10.3934/agrfood.2022013
The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation
Q4 Journal WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 4 of 7     Authors : Nadhifah, AM; Fibri, DLN; Handoko, DD; David, W; Budijanto, S; Shirakawa, H; Ardiansyah;
APR 2022 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.10.1.11
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 113 26
Citation 326 1105 93
Cited Document 29 77 17
H-Index 10 13 7
i10-Index 10 25 5
G-Index 3 2 1
Get More with SINTA Insight

Go to Insight