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ZURAIDA HANUM

Universitas Syiah Kuala D3 - Budidaya Peternakan SINTA ID : 59612
821
SINTA Score Overall
450
SINTA Score 3Yr
590
Affil Score
190
Affil Score 3Yr
Latest number of Publication and Citations
Pengaruh Lama Fermentasi terhadap Kualitas Sosis Salami (Sosis Fermentasi) Ayam Afkir
Authors : H Salami, R Febryanti, Z Hanum Jurnal Agripet 24 (1), 106-111, 2024
2024 1 cited
Viability of Lactobacillus acidophilus in acidophilus milk during frozen storage and its potential to lower cholesterol: an In vivo study
Authors : Y Yurliasni, E Mariana, Y Zakaria, Z Hanum International Microbiology, 1-6, 2024
2024 0 cited
The contribution of Lactobacillus acidophilus in improving the antimicrobial ability of bifidus milk
Authors : E Mariana, Z Hanum, RRB Pasaribu, D Pratiwi Technological Innovations in Tropical Livestock Development for …, 2024
2024 0 cited
The potential of fermented goat milk using Lactobacillus plantarum and Streptococcus thermophilus added by red guava (Psidium guajava l.) as antibacterial agent for skin
Authors : Z Hanum, CRM Safira, M Delima IOP Conference Series: Earth and Environmental Science 1341 (1), 012036, 2024
2024 0 cited
Quality and organoleptic test of beef nuggets with tempeh flour substitution
Authors : A Abubakar, CA Frima, V Silvia, CA Fitri, Z Hanum, E Mariana IOP Conference Series: Earth and Environmental Science 1183 (1), 012067, 2023
2023 1 cited
Upaya Peningkatan Hasil Belajar pada Materi Cerita Pendek Melalui Pembelajaran Saintifik Siswa Kelas IX SMP Negeri 23 Pekanbaru
Authors : M Maryani, Z Hanum, N Dayanti, Y Yunelda, TS Rahayu Tematik: Jurnal Penelitian Pendidikan Dasar 2 (2), 219-227, 2023
2023 0 cited
KOMBINASI PROBIOTIK Bifidobacterium longum DAN Lactobacillus acidophilus PADA SUSU FERMENTASI SEBAGAI BAHAN SEDIAAN KOSMETIK
Authors : D Pratiwi, Z Hanum, Y Yurliasni PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 10, 127-134, 2023
2023 0 cited
Pelatihan Pembuatan Kompos dari Limbah Pertanian dan Kotoran Ternak Di Desa Dayah Sukon Kecamatan Peukan Baro Kabupaten Pidie
Authors : SM Pratama, M Resthu, Z Hanum, N Nasrullah, Z Zulwanis, R Sriwati Peternakan Abdi Masyarakat (PETAMAS) 3 (2), 24-29, 2023
2023 0 cited
Basil Leaves as a Natural Pathogenic Bacterial Inhibitor in Beef
Authors : Yurliasni Journal of Food and Nutrition Research 11 (5), 1-4, 2023
2023 0 cited
Analisis Protein dan pH Kerupuk Daging Sapi Dengan Penambahan Ekstrak Daun Kelor
Authors : CA Fitri, Z Hanum Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 246-251, 2023
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 75 5
Citation 16 378 0
Cited Document 8 39 0
H-Index 2 8 0
i10-Index 0 7 0
G-Index 1 1 1
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