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ABDUL ROHMAN

Universitas Gadjah Mada S3 - Doktor Ilmu Farmasi SINTA ID : 42423
16.399
SINTA Score Overall
2.038
SINTA Score 3Yr
16.399
Affil Score
2.038
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Nondestructive Quantification of Betalain Secondary Metabolites in Red Beet (Beta vulgaris) Powder Using Near- and Mid-Infrared Spectroscopy
Q2 Journal Food Biophysics
Author Order : 5 of 5     Creator : Masithoh R.E.
2025 0 cited
Standard Review of the application of molecular spectroscopic and chromatographic-based methods for determination of trans fatty acids in food products
Q2 Journal Applied Food Research
Author Order : 6 of 6     Creator : Rahmania H.
2025 0 cited
Untargeted fast proteomics analysis using UPLC-Orbitrap HRMS for halal authentication of meat and meat products
Q1 Journal Journal of Proteomics
Author Order : 12 of 12     Creator : Suratno S.
2025 0 cited
Untargeted fast proteomics analysis using UPLC-Orbitrap HRMS for halal authentication of meat and meat products
Q1 Journal Journal of Proteomics
Author Order : 12 of 12     Creator : Suratno S.
2025 0 cited
Nondestructive Quantification of Betalain Secondary Metabolites in Red Beet (Beta vulgaris) Powder Using Near- and Mid-Infrared Spectroscopy
Q2 Journal Food Biophysics
Author Order : 5 of 5     Creator : Masithoh R.E.
2025 0 cited
Using Macroscopic, Microscopic, and FTIR Spectroscopy combined with Chemometrics to Authenticate Arabica Coffee from Antbush
Q4 Journal Majalah Obat Tradisional
Author Order : 3 of 3     Creator : Fernando D.
2024 0 cited
THE PROGRESS OF AUTHENTICATION ANALYSIS OF FATS AND OILS USING VIBRATIONAL SPECTROSCOPY AND CHEMOMETRICS ANALYSIS: NARRATIVE REVIEW
Q2 Journal Journal of Oil Palm Research
Author Order : 1 of 5     Creator : Rohman A.
2024 0 cited
The employment of real-time polymerase chain reaction for analysis of canine meat in meatball products for halal authentication analysis
Q2 Journal Journal of Advanced Veterinary and Animal Research
Author Order : 4 of 4     Creator : Rumiyati R.
2024 0 cited
The use of chemometrics in combination with molecular spectroscopy and chromatography methods for determining the levels of gingerol compounds in ginger (Zingiber officinale): a review
Q3 Journal Food Research
Author Order : 0 of 5     Creator : Styawan A.A.
2024 0 cited
Callus induction of red ginger (Zingiber officinale var. rubrum) with 2,4-D and Kinetin combination to enhance total phenolic and flavonoid content
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Widyastuti D.A.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 418 2850 163
Citation 6557 28966 3563
Cited Document 354 1667 151
H-Index 40 71 32
i10-Index 177 581 99
G-Index 1 6 16
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