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MADE ASTAWAN

Institut Pertanian Bogor S3 - Ilmu Pangan SINTA ID : 35660
6.535
SINTA Score Overall
1.428
SINTA Score 3Yr
103
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The potential of velvet bean tempe to improve hematology and serum biochemical profiles in experimental rats
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Damayanti A.F.
2024 0 cited
Effect of snack bar type on satiation and sensory acceptance in young adults
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 5     Creator : Listyarani H.
2024 0 cited
Mechanism of Action of Isoflavone Derived from Soy-Based Tempeh as an Antioxidant and Breast Cancer Inhibitor via Potential Upregulation of miR-7-5p: A Multimodal Analysis Integrating Pharmacoinformatics and Cellular Studies
Q1 Journal Antioxidants
Author Order : 9 of 11     Creator : Nurkolis F.
2024 0 cited
Effect of tea extract (Camellia sinensis) on shelf life and intrinsic quality of tempeh
Q3 Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 1 of 5     Creator : Astawan M.
2024 0 cited
Ameliorative Effect of Pigeon Pea Leaves and Ginger Extract on Oxidative Stress Condition in Kidney and Liver of Experimental Diabetic Rats
Q3 Journal Tropical Journal of Natural Product Research
Author Order : 5 of 5     Creator : Wresdiyati T.
2024 0 cited
Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe
Q2 Journal Frontiers in Nutrition
Author Order : 1 of 5     Creator : Astawan M.
2024 0 cited
Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour
Q2 Journal Journal of Food Processing and Preservation
Author Order : 8 of 9     Creator : Malaka R.
2024 0 cited
Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant
Q4 Journal Indian Journal of Agricultural Research
Author Order : 0 of 8     Creator : Malaka R.
2024 0 cited
Antioxidant activity and isoflavone content of overripe Indonesian tempe
Q3 Journal Food Research
Author Order : 1 of 3     Creator : Astawan M.
2023 3 cited
Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe
Q3 Journal Current Research in Nutrition and Food Science
Author Order : 1 of 5     Creator : Astawan M.
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 62 295 38
Citation 534 8383 216
Cited Document 49 215 30
H-Index 13 43 8
i10-Index 20 124 8
G-Index 1 1 1
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