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ADHITYA PITARA SANJAYA

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 2824
680
SINTA Score Overall
231
SINTA Score 3Yr
680
Affil Score
231
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of pH, temperature, and salt concentration on the growth of Bacillus subtilis T9-05 isolated from fish sauce
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 5     Creator : Sanjaya A.P.
2023 1 cited
Product development of Amorphophallus muelleri Bl. Synbiotic yogurt using Quality Function Deployment method
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 5     Creator : Revulaningtyas I.R.
2023 1 cited
Kinetics study of bacterial cellulose production by Acetobacter xylinum FNCC 0001 with variation of carbon sources
Q3 Journal E3S Web of Conferences
Author Order : 0 of 5     Creator : Avirasdya R.A.
2022 2 cited
Study of Acetobacter xylinum FNCC 0001 fermentation kinetics using artificial media containing various carbon and nitrogen concentrations
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 6     Creator : Sari A.M.
2021 3 cited
Physical and sensory characteristic of cheese whey frozen yogurt with the addition of arrowroot starch (Marantha arundinaceae L.) as stabilizer
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 7     Creator : Mubarokah B.
2021 0 cited
Novel Adaptive Hysteresis Regime and Data Fusion on Crisp Logic in IoT-based Terrarium System for Improving Plant Growth Rate
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 2     Creator : Kurniawan T.A.
2021 0 cited
Design and implementation biogas production by anaerobic digestion for sustainable energy development: A case study residential in Indonesia
Q4 Journal AIP Conference Proceedings
Author Order : 0 of 3     Creator : Apribowo C.H.B.
2020 1 cited
Challenges in the development of the cocoa and chocolate industry in Indonesia: A case study in Madiun, East Java
Q2 Journal AIMS Agriculture and Food
Author Order : 0 of 4     Creator : Praseptiangga D.
2020 13 cited
Sensorial and physical properties of chocolate beverage prepared using low fat cocoa powder
Q4 Journal AIP Conference Proceedings
Author Order : 0 of 4     Creator : Aribah S.A.
2020 8 cited
Fermentation inhibitors in ethanol and biogas processes and strategies to counteract their effects
no-Q Journal Biomass, Biofuels, Biochemicals: Biofuels: Alternative Feedstocks and Conversion Processes for the P
Author Order : 0 of 5     Creator : Wikandari R.
2019 26 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 31 11
Citation 158 295 109
Cited Document 14 26 9
H-Index 6 9 5
i10-Index 4 8 3
G-Index 1 2 1
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