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YUDI GARNIDA

Universitas Pasundan S1 - Teknologi Pangan SINTA ID : 260365
825
SINTA Score Overall
167
SINTA Score 3Yr
825
Affil Score
167
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Herbal therapy for hemorrhoids: An Overview of Medicinal Plants Affecting Hemorrhoids
Q3 Journal Advancements in Life Sciences
Author Order : 2 of 8     Creator : Amiri M.M.
2023 0 cited
Investigation of parameters in restaurant food waste for use as poultry rations
Q2 Journal Food Science and Technology (Brazil)
Author Order : 1 of 10     Creator : Garnida Y.
2022 7 cited
The double fortification of micro-nutrients (Iodium and folid acid) on dried noodle products breadfruit flour
no-Q Journal Journal of Environmental Treatment Techniques
Author Order : 1 of 3     Creator : Garnida Y.
2020 0 cited
The effect of pumpkin with sorghum flour ratio on the characteristic of cookies gluten-free
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Ikrawan Y.
2020 1 cited
The effect of drying temperature on the antioxidant activity of black mulberry leaf tea (Morus nigra)
Q3 Journal Rasayan Journal of Chemistry
Author Order : 3 of 3     Creator : Taufik Y.
2016 11 cited
Optimization formulation cheese spreadable analogue to characteristic of organoleptic and chemistry uses response surface methodology
Q3 Journal Rasayan Journal of Chemistry
Author Order : 1 of 3     Creator : Garnida Y.
2016 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 222 0
Citation 0 482 0
Cited Document 0 76 0
H-Index 3 12 0
i10-Index 0 13 0
G-Index 1 1 0
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