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ELFI ANIS SAATI

Universitas Muhammadiyah Malang S1 - Teknologi Pangan SINTA ID : 259908
1.035
SINTA Score Overall
212
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Improvement of Antioxidant Activity and Quality of Coffee Milk using Rosa sp. Petal Powder
Authors : R Asiyah, EA Saati, H Layyina, HA Manshur, A Husna, DN Putri, A Jan, ... BIO Web of Conferences 104, 00034, 2024
2024 0 cited
Peningkatan Peran Pemanfaatan Pekarangan dan Kader Posyandu dalam Membantu Penurunan Masalah Gizi Terutama Stunting Balita di Desa Krisik (Kecamatan Gandusari, Kabupaten Blitar)
Authors : EA Saati, S Andriawan, D Indratmi, R Harini JAST: Jurnal Aplikasi Sains dan Teknologi 8 (1), 14-27, 2024
2024 0 cited
The Antioxidants Improvement of Yogurt with Three Sources of Non-Alcohol Anthocyanin Extract and Metroxylon sagu as a Natural-Based Thickener
Authors : R Asiyah, EA Saati, S Winarsih, MFM Atoum, R Ariany, DD Siskawardani, ... BIO Web of Conferences 104, 00035, 2024
2024 0 cited
Aqueous black rice (Oryza sativa L. indica) extract enhanced the activation of CD4+ and CD8+ T cells in mouse breast cancer model
Authors : FK Hartati, W Nafisah, A Sutanto, EA Saati, M Khairoh Pharmacia 71, 1-7, 2024
2024 0 cited
Identification of Functional Groups and Types of Anthocyanin Pigments of Purple Sweet Potato cv. Antin 2 and cv. Antin 3
Authors : S Farida, EA Saati, D Damat, A Wahyudi, N Van Minh BIO Web of Conferences 104, 00040, 2024
2024 0 cited
Analysis Of Cl, Fe, Ai, Ph, And Water Content On Various Sizes Of Crystal Monosodium Glutamate (Msg)
Authors : FT Putri, DN Putri, I Nuddin, EA Saati AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 10 (1), 101-110, 2023
2023 0 cited
Analisis Kelayakan Usaha Pada Produk Makanan Ringan Oat Cookies “Okukki”
Authors : Y Rahmadani, EA Saati, R Anggriani Food Technology and Halal Science Journal 6 (1), 33-44, 2023
2023 0 cited
Peningkatan Mutu Produk Usaha Mikro untuk Naik Kelas: Pendampingan Self Declare Sertifikasi Halal (Kecamatan Prigen dan Purwosari, Kabupaten Pasuruan)
Authors : EA Saati, RI Ramadhoan, A Husna, R Harini, L Wulandini JURNAL APLIKASI DAN INOVASI IPTEKS" SOLIDITAS"(J-SOLID) 6 (1), 60-70, 2023
2023 0 cited
Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer
Authors : HA Mansur, N Harini, EA Saati, D Damat, W Warkoyo, S Sukardi, ... Journal of Community Service and Empowerment 4 (3), 636-643, 2023
2023 0 cited
Kajian Mutu Fisikokimia dan Sensoris Dodol Apel Rome Beauty dengan Penambahan Ekstrak Rosella dan Mawar Merah sebagai Pewarna Alami
Authors : S Febrinasari, EA Saati, HA Manshur Food Technology and Halal Science Journal 6 (1), 105-116, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 110 0
Citation 87 651 0
Cited Document 10 65 0
H-Index 4 13
i10-Index 3 19
G-Index 1 1
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