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TRI HANDOYO

Universitas Jember S2 - Agronomi SINTA ID : 259852
1.237
SINTA Score Overall
348
SINTA Score 3Yr
1.237
Affil Score
348
Affil Score 3Yr
Latest number of publications
Virulence of Metarhizium isolated from infected Oryctes rhinoceros L. (Coleoptera: Scarabaeidae) larvae around coconut plantations in East Java, Indonesia
Q2 Journal WOS.SCI Edition   Core Collection EGYPTIAN JOURNAL OF BIOLOGICAL PEST CONTROL
Author Order: 4 of 4     Authors : Prastowo, S; Soeharto; Addy, HS; Handoyo, T;
DEC 30 2022 1 cited Scopus Indexed DOI : 10.1186/s41938-022-00642-3
Expression analysis of OsSERK, OsLEC1 and OsWOX4 genes in rice (Oryza sativa L.) callus during somatic embryo development
Q3 Journal WOS.SCI Edition   Core Collection BIOCELL
Author Order: 2 of 4     Authors : Nabilah, S; Handoyo, T; Kim, KM; Ubaidillah, M;
2022 1 cited Scopus Indexed DOI : 10.32604/biocell.2022.019111
The Quantitative Trait Loci Mapping of Rice Plant and the Components of Its Extract Confirmed the Anti-Inflammatory and Platelet Aggregation Effects In Vitro and In Vivo
Q1 Journal WOS.SCI Edition   Core Collection ANTIOXIDANTS
Author Order: 4 of 14     Authors : Park, JR; Jan, R; Park, SG; Handoyo, T; Lee, GS; Yun, SP; Jang, YH; Du, XX; Lee, T; Kwon, ...
NOV 2021 2 cited Scopus Indexed DOI : 10.3390/antiox10111691
Anthocyanin Content in Some Black Rice Cultivars
No-Q Journal WOS.ISTP Edition 7TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY
Author Order: 3 of 4     Authors : Sholikhah, U; Parjanto; Handoyo, T; Yunus, A;
2021 4 cited Scopus Indexed DOI : 10.1088/1755-1315/709/1/012076
Development of Allergenicity and Toxicity Assessment Methods for Evaluating Transgenic Sugarcane Overexpressing Sucrose-Phosphate Synthase
No-Q Journal WOS.SCI Edition   Core Collection AGRONOMY-BASEL
Author Order: 4 of 5     Authors : Neliana, IR; Sawitri, WD; Ermawati, N; Handoyo, T; Sugiharto, B;
JAN 2019 3 cited Scopus Indexed DOI : 10.3390/agronomy9010023
Morphological Characters of Several Black and Aromatic Rice (Oryza sativa L.) in Indonesia
No-Q Journal WOS.ISTP Edition INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS)
Author Order: 3 of 4     Authors : Sholikhah, U; Parjanto; Handoyo, T; Yunus, A;
2019 1 cited Scopus Indexed DOI : 10.1063/1.5115633
Hypoallergenic characteristics of wheat flour produced by stepwise polishing
No-Q Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Author Order: 1 of 5     Authors : Handoyo, T; Akagawa, M; Morita, N; Maeda, T; Mitsunaga, T;
2008 5 cited Scopus Indexed DOI : 10.1080/10942910600872212
Proteomic analysis of wheat flour allergens
No-Q Journal WOS.SCI Edition   Core Collection JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Author Order: 2 of 6     Authors : Akagawa, M; Handoyo, T; Ishii, T; Kumazawa, S; Morita, N; Suyama, K;
AUG 22 2007 105 cited Scopus Indexed DOI : 10.1021/jf070843a
Structural and functional properties of fermented soybean (tempeh) by using Rhizopus oligosporus
No-Q Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Author Order: 1 of 2     Authors : Handoyo, T; Morita, N;
2006 68 cited Scopus Indexed DOI : 10.1080/10942910500224746
Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soba noodle
No-Q Journal WOS.SCI Edition   Core Collection FOOD RESEARCH INTERNATIONAL
Author Order: 1 of 5     Authors : Handoyo, T; Maeda, T; Urisu, A; Adachi, T; Morita, N;
2006 35 cited Scopus Indexed DOI : 10.1016/j.foodres.2005.12.003
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 92 9
Citation 348 731 221
Cited Document 18 48 9
H-Index 7 11 4
i10-Index 6 13 3
G-Index 1 1 2
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