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YETTI MARLIDA

Universitas Andalas S3 - Ilmu peternakan SINTA ID : 259405
2.478
SINTA Score Overall
639
SINTA Score 3Yr
1.667
Affil Score
274
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Probiotics Consortium Isolated from Fermented Fish (Budu) on Broiler Performances and Meat Quality
Q2 Journal International Journal of Veterinary Science
Author Order : 3 of 5     Creator : Susalam M.K.
2024 0 cited
Isolation and Characterization of Cellulolytic Lactic Acid Bacteria from Soymilk Waste as Probiotic Candidates for Broiler
Q2 Journal International Journal of Veterinary Science
Author Order : 3 of 5     Creator : Srifani A.
2024 4 cited
Isolation and Screening of Cellulolytic Bacteria from Landfill of Cassava Waste
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Triani H.D.
2024 0 cited
Influence of Protein-Energy Balance on Growth, Production, and Reproduction in Pesisir Heifers
Q3 Journal Advances in Animal and Veterinary Sciences
Author Order : 4 of 12     Creator : Pazla R.
2024 0 cited
Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry
Q1 Journal Veterinary World
Author Order : 3 of 6     Creator : Srifani A.
2024 0 cited
Isolation and Characterization of Cellulose and Cyanide Degrading Bacteria from Cassava Waste as Inoculants in Feed Fermentation
Q2 Journal International Journal of Veterinary Science
Author Order : 2 of 5     Creator : Triani H.D.
2024 0 cited
Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia
Q2 Journal Journal of Advanced Veterinary and Animal Research
Author Order : 1 of 8     Creator : Marlida Y.
2023 0 cited
The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1
Q1 Journal Veterinary World
Author Order : 1 of 6     Creator : Marlida Y.
2023 4 cited
The combination of Bacillus subtilis with Lactobacillus fermentum in Improving the Quality and Nutrient Contents of Fermented Palm Kernel Meal (FPKM)
Q2 Journal International Journal of Veterinary Science
Author Order : 3 of 3     Creator : Devi P.C.
2023 4 cited
NEW GROWTH MEDIUM FOR CULTURING LACTIC ACID BACTERIA AS PROBIOTIC CONSORTIUM ISOLATED FROM FERMENTED FISH (BUDU)
Q3 Journal Online Journal of Animal and Feed Research
Author Order : 4 of 4     Creator : Susalam M.K.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 55 111 11
Citation 458 1047 116
Cited Document 42 76 10
H-Index 14 19 6
i10-Index 21 38 6
G-Index 1 1 4
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