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MUHAMAD HASDAR

Universitas Muhadi Setiabudi S1 - Ilmu dan Teknologi Pangan SINTA ID : 257008
503
SINTA Score Overall
256
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Comprehensive Characterization of Gelatin Films from Goat Skin Incorporating Konjac Glucomannan: Physical, Mechanical, and Molecular Properties
Q1 Journal Indonesian Journal of Science and Technology
Author Order : 1 of 4     Creator : Hasdar M.
2024 0 cited
Impact of pretreatment with acid and ultrasound on the production and characteristics of goat skin gelatin
Q3 Journal Current Research in Nutrition and Food Science
Author Order : 0 of 3     Creator : Hasdar M.
2024 2 cited
Sheepskin gelatin-based edible film: The use of soybean oil as a plasticizer
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Hasdar M.
2024 1 cited
Preparation of raw material for gelatin products
Q4 Journal AIP Conference Proceedings
Author Order : 1 of 1     Creator : Hasdar M.
2024 0 cited
Quality Protein, Viscosity, Gel Strength and Structural Morphology of Sheepskin Gelatin Catalyzed HCl with Different Concentrations
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Hasdar M.
2019 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 41 1
Citation 6 210 1
Cited Document 3 28 1
H-Index 2 7 1
i10-Index 0 5 0
G-Index 1 2 0
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