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ARDIANSYAH

Universitas Bakrie S1 - Ilmu dan Teknologi Pangan SINTA ID : 256925
2.961
SINTA Score Overall
739
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical evaluation and sensory profiling of protein-crosslinked instant noodles enriched with particle size-fractionated banana peel powder
Q1 Journal Journal of Cereal Science
Author Order : 0 of 4     Creator : Ramadhan K.
2024 0 cited
Germinated IR-64 brown rice improves hyperglycemia in diabetic rats
Q4 Journal Nutrire
Author Order : 0 of 5     Creator : Dini U.K.
2024 0 cited
In vivo evaluation of germinated IR-64 brown rice dietary administration on the lipid blood profiles of rats with hypercholesterolemia
Q4 Journal Nutrire
Author Order : 3 of 5     Creator : Mantiri S.A.
2024 0 cited
The inhibition of colon cancer development by black rice bran on BALB/C Mice
Q1 Journal AIMS Agriculture and Food
Author Order : 7 of 10     Creator : Budijanto S.
2024 0 cited
Investigation of Rhizopus oligosporus Metabolites in Fermented Wheat Bran and Its Bio Function in Alleviating Colitis in Mice Model
Q2 Journal Metabolites
Author Order : 9 of 12     Creator : Agista A.Z.
2024 0 cited
Effect of Fermentation on the bioactive compound of cocoa Beans: a systematic review and meta-analysis approach
Q3 Journal Future of Food: Journal on Food, Agriculture and Society
Author Order : 2 of 4     Creator : Cempaka L.
2023 0 cited
Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions
Q1 Journal Heliyon
Author Order : 8 of 11     Creator : Budijanto S.
2023 2 cited
Effects of household-scale cooking on volatile compounds, sensory profile, and hypotensive effect of Kenikir (Cosmos caudatus)
Q1 Journal AIMS Agriculture and Food
Author Order : 9 of 9     Creator : Handoko D.D.
2023 0 cited
Effects of domestic cooking on the bioactive compounds of pohpohan leaves (Pilea trinervia L)
Q3 Journal Food Research
Author Order : 1 of 5     Creator : Ardiansyah
2023 1 cited
The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid?State Fermented and Nonfermented Rice Bran
Q2 Journal Fermentation
Author Order : 7 of 7     Creator : Astuti R.D.
2022 10 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 113 56
Citation 917 1580 739
Cited Document 38 63 36
H-Index 14 19 13
i10-Index 20 31 15
G-Index 1 1 1
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