Universitas Muhammadiyah Manado

UNIMMAN KOTA MANADO - SULAWESI UTARA, ID ID : 8244607 CODE : 161026
58
Authors
9
Departments
0
Journals
10.016
SINTA Score Overall
7.082
SINTA Score 3Yr
150
SINTA Score Productivity
106
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
Scopus Analysis
The Importance of Philanthropy Foundation for the Future Sustainability of Agriculture and Nutrition: An Opinion Study on Practical Applications, Policies, and Strategies
Q1 Journal Nutrients
Creator : Nurkolis F.
2024 0 cited
Pharmacoinformatics and cellular studies of algal peptides as functional molecules to modulate type-2 diabetes markers
Q1 Journal Future Foods
Creator : Kurniawan R.
2024 1 cited
Unveiling the importance role of lutein-plant-based nanoencapsulation–a future effort to improve their stability and bioaccessibility in combating ocular melanoma
Q2 Journal CYTA - Journal of Food
Creator : Permatasari H.K.
2024 0 cited
Mechanism of Action of Isoflavone Derived from Soy-Based Tempeh as an Antioxidant and Breast Cancer Inhibitor via Potential Upregulation of miR-7-5p: A Multimodal Analysis Integrating Pharmacoinformatics and Cellular Studies
Q1 Journal Antioxidants
Creator : Nurkolis F.
2024 0 cited
Revealing Novel Source of Breast Cancer Inhibitors from Seagrass Enhalus acoroides: In Silico and In Vitro Studies
Q1 Journal Molecules
Creator : Prajoko Y.W.
2024 1 cited
Unraveling diabetes complexity through natural products, miRNAs modulation, and future paradigms in precision medicine and global health
Q2 Journal Clinical Nutrition ESPEN
Creator : Nurkolis F.
2024 0 cited
Tempe as superior functional antioxidant food: From biomechanism to future development of soybean-based functional food
Q2 Journal Pharmacia
Creator : Surya R.
2024 0 cited
Novel Functional Food Properties of Forest Onion (Eleutherine bulbosa Merr.) Phytochemicals for Treating Metabolic Syndrome: New Insights from a Combined Computational and In Vitro Approach
Q1 Journal Nutrients
Creator : Permatasari H.K.
2024 1 cited
A perspective on molecular docking approaches in the discovery and development of natural-based functional foods
Q3 Journal Nutricion Clinica y Dietetica Hospitalaria
Creator : Permatasari H.K.
2024 0 cited
Soy and Algae Combination Using Tempe Fermentation Method: A Proposed Opinion for the Development of Functional Food
Q3 Journal Nutricion Clinica y Dietetica Hospitalaria
Creator : Assa Y.A.
2023 0 cited
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Scopus
Article Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Article 43 945 8 281
Citation 363 3.738 16 3
Cited Document 31 427 5 2
Citation Per Researchers
Divided Lecturer of PDDikti 		4,71 48,55 0,21 0,04
Last update :2024-11-16 03:07:44
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