Universitas Ekasakti

UNES KOTA PADANG - SUMATERA BARAT, ID ID : 2891 CODE : 101003
196
Authors
21
Departments
4
Journals
18.450
SINTA Score Overall
7.299
SINTA Score 3Yr
111
SINTA Score Productivity
44
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
Scopus Analysis
Study of liquid smoke toxicity cocoa shell with different purification methods
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Budaraga I.K.
2024 0 cited
Project time performance: Is technology relevant?
Q4 Journal AIP Conference Proceedings
Creator : Anif B.
2023 0 cited
The study of the utilization of wuluh starfruit (Averrhoa bilimbi L.) in cottage cheese from goat milk prepared with acidification method based on physicochemical properties and organoleptic evaluation
Q3 Journal Bulgarian Journal of Agricultural Science
Creator : Budaraga I.K.
2023 0 cited
Hepatitis E Inhibited by Rosmarinic Acid Extract from Clove Plant (Syzygium Aromaricum) through Computational Analysis
Q3 Journal Pharmacognosy Journal
Creator : Sunadi
2023 0 cited
The Effect of Addition of Wuluh Starfruit (Averrhoa bilimbi L.) Juice as a Coagulant in Cottage Cheese from Cow’s Milk
Q4 Journal Annals of Agri Bio Research
Creator : Salihat R.A.
2023 0 cited
Good Governance in Rural Local Administration
Q2 Journal Administrative Sciences
Creator : Zaitul Z.
2023 3 cited
Antioxidant Study of the Gambier Leaves By-Products into Tea with Red Ginger Powder Addition (Zingiber officinale Var. Rubrum)
Q4 Journal AIP Conference Proceedings
Creator : Budaraga I.K.
2023 0 cited
In Silico Study of Rhamnocitrin Extract from Clove (Syzygium Aromaricum) in Inhibiting Adenosine A1-Adenylate Cyclase Interaction
Q3 Journal Pharmacognosy Journal
Creator : Yessirita N.
2023 2 cited
Identification of communication behavior of internal stakeholders in pre-disaster construction projects: systematic literature review
Q3 Journal E3S Web of Conferences
Creator : Lalan H.
2023 0 cited
Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Creator : Budaraga I.K.
2023 0 cited
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Scopus
Article Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Article 90 4.092 2 389
Citation 194 17.403 27 7
Cited Document 53 1.589 1 2
Citation Per Researchers
Divided Lecturer of PDDikti 		0,83 74,69 0,12 0,03
Last update :2024-06-30 02:42:38
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