Akademi Kuliner dan Patiseri Ottimmo Internasional

- KOTA SURABAYA - JAWA TIMUR, ID ID : 2349 CODE : 074130
10
Authors
1
Departments
0
Journals
1.246
SINTA Score Overall
687
SINTA Score 3Yr
138
SINTA Score Productivity
76
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
Scopus Analysis
DIVERSITY OF SATE (SATAY) AS INDONESIAN ANCIENT FOOD
Q3 Journal Theory and Practice of Meat Processing
Creator : Rahmah L.
2024 0 cited
INCREASING THE CONTENT OF FIBER AND MINERALS IN GNOCCHI WITH ADDED DRAGON FRUIT PEELS AS SUBSTITUTION OF INGREDIENT FOR IMPROVEMENT OF FOOD PRODUCT QUALITY AND HUMAN HEALTH
Q4 Journal Food Systems
Creator : Rahmah L.
2024 1 cited
Traditional Culinary Potentials as an Attractiveness and Gastro-Diplomacy for Madura Culinary Tourism
no-Q Journal BIO Web of Conferences
Creator : Adhianata H.
2024 0 cited
DIVERSITY OF SAMBAL TYPES IN INDONESIA
Q4 Journal Pisevye Sistemy/Food Systems
Creator : Rahmah L.L.
2023 0 cited
A preliminary study of chefs’ knowledge and attitude towards nutrition during restaurant’s food handling
no-Q Journal Journal of Public Health in Africa
Creator : Adhianata H.
2023 2 cited
Nutrition label knowledge among culinary and health students in Indonesia
Q3 Journal Food Research
Creator : Choiriyah N.A.
2022 0 cited
Substitution of Dragon Fruit Peels on Vitamin C, Water content, and Fiber in Milk Pie to improve human health
Q3 Journal Research Journal of Pharmacy and Technology
Creator : Rahmah L.
2022 4 cited
Childhood adversities and mental health problems: A systematic review
Q3 Journal Journal of Public Health Research
Creator : Juwariah T.
2022 23 cited
Increasing levels of fibre and mineral (Fe, Ca, and K) in chicken meatballs added dragon fruit peel and oyster mushroom
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Rahmah L.
2022 3 cited
The effect of window orientation on the amount of light in the inner space over year using DIALux Evo application simulation
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Rahmah L.
2022 1 cited
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Scopus
Article Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Article 17 120 0 13
Citation 63 497 0 0
Cited Document 12 59 0 0
Citation Per Researchers
Divided Lecturer of PDDikti 		4,85 38,23 0 0
Last update :2025-02-16 13:32:55
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