Sekolah Tinggi Pariwisata Sahid Surakarta

STPSS KOTA SURAKARTA - JAWA TENGAH, ID ID : 174 CODE : 063075
24
Authors
3
Departments
0
Journals
1.702
SINTA Score Overall
655
SINTA Score 3Yr
68
SINTA Score Productivity
26
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
Feasibility Study of Green Tourism Destination Development Reviewed from Marketing Perspectives, Environmental Issues and Risk Management Aspects
Authors : B Suhartawan, S Irdiana, V Violin, MPY Pradipta, I Wijaya Innovative: Journal Of Social Science Research 4 (5), 2224-2232, 2024
2024 0 cited
Pengaruh Product Quality, Price, Brand Image, dan Repurchase Intention terhadap Customer Satisfaction Sebagai Variabel Intervening (Studi Kasus pada Produk Yongki Komaladi di …
Authors : J Peranginangin, R Pratiwiningrum EKALAYA: Jurnal Ekonomi Akuntansi 2 (2), 81-91, 2024
2024 0 cited
Analysis of Tourism Village Products through Digital Marketing in Girimulyo Tourism Village
Authors : MPY Pradipta JURNAL PENDIDIKAN DAN KELUARGA 16 (01), 48-64, 2024
2024 0 cited
Penggunaan Ubi Ungu dan Pisang Sebagai Bahan Baku Utama Pembuatan Inovasi Produk Snack Bar
Authors : DH Wahyuningsih, J Peranginangin, IB Prasetya Garina 16 (2), 49-57, 2024
2024 0 cited
Partisipasi Masyarakat dalam Pengelolaan Mangrove Petengoran sebagai Objek Ekowisata di Desa Gebang Lampung
Authors : Z Agustiadi, AE Sagala TOBA: Journal of Tourism, Hospitality and Destination 3 (3), 74-80, 2024
2024 0 cited
PERSEPSI WISATAWAN PASCA RELOKASI PEDAGANG KAKI LIMA DI KAWASAN MALIOBORO KOTA YOGYAKARTA
Authors : SQ Nugroho, T Akiriningsih, MPY Pradipta Sabbhata Yatra: Jurnal Pariwisata dan Budaya 5 (1), 34-48, 2024
2024 0 cited
Buku Ajar Metodologi Penelitian Kuantitatif dan Kualitatif
Authors : GNKMR Tamaulina Br. Sembiring, E.H. Jasanta Peranginangin
2024 0 cited
Pentingnya Konservasi Preventif Pada Benda-Benda Koleksi di Museum Kasunanan Keraton Surakarta
Authors : MPY Pradipta Mutiara: Jurnal Ilmiah Multidisiplin Indonesia 2 (1), 245-260, 2024
2024 1 cited
Sago Meat-based Gastronomy; A Review and Open Research Problems
Authors : DPEH Suwandojo, KC Ermawati, A Suroto, TI Kastuti, K Kasmin, ... International Journal of Advanced Food and Gastronomy 3 (2), 2023
2023 0 cited
Penggunaan Wellness Tourism Dalam Pengembangan Pariwisata: Studi Kasus Di Kampung Baluwarti Kota Surakarta
Authors : MPY Pradipta JURNAL PENDIDIKAN DAN KELUARGA 15 (01), 9-23, 2023
2023 0 cited
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Scopus
Article Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Article 15 324 0 54
Citation 38 605 0 0
Cited Document 10 143 0 0
Citation Per Researchers
Divided Lecturer of PDDikti 		1,52 24,20 0 0
Last update :2024-11-26 01:34:47
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