Sekolah Tinggi Ilmu Ekonomi Pariwisata YAPARI

STIEPAR YAPARI KOTA BANDUNG - JAWA BARAT, ID ID : 1488 CODE : 043056
27
Authors
4
Departments
1
Journals
12.645
SINTA Score Overall
5.494
SINTA Score 3Yr
486
SINTA Score Productivity
211
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
PRODUCT INNOVATION OF JAMBAL ROTI SALTFISH SNACK
Authors : ROP Rini, R Astiana, L Fadilah JURNAL MANAJEMEN KULINER 4 (1), 1-7, 2025
2025 0 cited
The Synergy of Academics and Industry Practitioners in Improving Tourism Services at Kamuella Resort
Authors : AL Lubis, A Wibowo, Y Wardani, OA Pratama JURNAL KEKER WISATA 3 (1), 136-148, 2025
2025 0 cited
DEVELOPMENT OF WALLAGRI TOURISM DESTINATION BASED ON COMMUNITY EMPOWERMENT THROUGH ENGLISH LANGUAGE TRAINING AND TOURISM PACKAGING
Authors : Z Kemala, R Astiana Abdi Dosen: Jurnal Pengabdian Pada Masyarakat 9 (1), 80-88, 2025
2025 0 cited
Pengaruh Pembelajaran Daring Terhadap Efektivitas Belajar Siswa di SMK Pariwisata Bina Satya Mandiri Sukabumi
Authors : EH Sukriadi, AC Lesmana Manajemen dan Pariwisata 3 (1), 61-72, 2024
2024 0 cited
Dancing for a Cause: Examining the Role of K-Pop in Mobilizing Youth for Charitable Giving during Ramadan
Authors : A Agoes, D Khansa Journal of Event, Travel and Tour Management, 25-34, 2024
2024 0 cited
BISNIS DIGITAL (MENGHADAPI DISRUPSI INDUSTRI 4.0)
Authors : O Safari, Awa, I Ozali, M Fahreza Book Chapter 1, 57-71, 2024
2024 0 cited
Pengembangan produk strawberry Ciwidey menunjang pariwisata Kabupaten Bandung
Authors : RSRA Karini, IN Agustiani, P Pamungka, KAH Yusra, SF Oktaviana, ... BEMAS: Jurnal Bermasyarakat 4 (2), 357-367, 2024
2024 3 cited
EFEKTIVITAS PENGGUNAAN BAHASA INGGRIS DALAM PENAMAAN MENU KULINER DI MISSBEE PROVIDORE RESTAURANT
Authors : Z Kemala, K Fajri Bogor Hospitality Journal 8 (1), 99-116, 2024
2024 0 cited
KOMUNIKASI DAN NEGOSIASI BISNIS
Authors : MS Iswahyudi, N Riana, MI Apriliyanti, SE Alfalisyado, ME CMP, DU Arini, ... CV Rey Media Grafika, 2024
2024 0 cited
Pengaruh Iklan Terhadap Brand Awareness dan Minat Beli di T-Space Café Bandung
Authors : N Prameswari, E Edison Tourism Scientific Journal 10 (1), 1-14, 2024
2024 0 cited
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Scopus
Article Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Article 4 578 0 62
Citation 1 8.562 0 0
Cited Document 1 337 0 0
Citation Per Researchers
Divided Lecturer of PDDikti 		0,04 317,11 0 0
Last update :2025-03-14 11:25:13
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