Pendidikan Tata Boga

UNIVERSITAS NEGERI SEMARANG KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 83211 CODE PT : 001041
8
Authors
3.807
SINTA Score Overall
1.228
SINTA Score 3Yr
476
SINTA Score Overall Productivity
154
SINTA Score 3Yr Productivity
Latest number of publications
The acceptability, expiration, and fibre level of gluten-free mung bean biscuits
Q3 Journal Food Research
Creator : Fathonah S.
2023 0 cited
Acceptance of High-Protein Catfish Nuggets among Children under Five Years Old in the Coastal Area of Semarang
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Widayani S.
2023 0 cited
Mastery of physics concepts using guided inquiry learning for high school students in the north coastal region of Central Java
Q4 Journal AIP Conference Proceedings
Creator : Sarwi S.
2023 1 cited
Natural food colourant of beetroot skin ( Beta vulgaris L): Characterisation study
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Paramita O.
2022 1 cited
Differences in preferences, water content, and dietary fibre of jackfruit seed crackers enriched with red beetroot ( Beta vulgaris)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Astuti P.
2022 2 cited
Physical comparison of parijoto fruit from hydroponic farming with parijoto fruit from natural plantations
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ansori M.
2022 0 cited
Quality test of current catfish nuggets in improving children's health
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Widayani S.
2022 1 cited
Textile natural dye powder of Terminalia catappa leaves
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Krisnawati M.
2022 0 cited
Quality of motif, colors and fastness of Sekar Ayu ecoprint products in terms of mordant type, natural dyes, and types of leaves on silk fabrics
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Wahyuningsih S.E.
2022 1 cited
Nutritional content and preference analysis of red dragon fruit spaghetti
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Saptariana
2022 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 40 292 0
Citation 96 1,444 0
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