Pengolahan Hasil Laut

POLITEKNIK KELAUTAN DAN PERIKANAN DUMAI KOTA DUMAI - RIAU, ID CODE PRODI : 41434 CODE PT : 395007
8
Authors
2.459
SINTA Score Overall
1.699
SINTA Score 3Yr
307
SINTA Score Overall Productivity
212
SINTA Score 3Yr Productivity
Latest number of publications
Financial Feasibility Analysis of Ilisha elongata Cracker Processing Businesses at Fish Processing Unit in Bengkalis, Riau
no-Q Journal BIO Web of Conferences
Creator : Harahap K.S.
2024 0 cited
Application of Mangrove Leaves Powder (Rhizopora sp.) as a Natural Preservative for Hemp Rope in Fishing Gear
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Krisnafi Y.
2024 0 cited
Grand Strategy Matrix Analysis of Terubuk Fish (Tenualosa macrura) Crackers Business in the Fish Processing Unit (UPI) of Bengkalis Regency, Riau Province
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Harahap K.S.
2023 0 cited
Characteristics and antibacterial activity of chitosan nanoparticles from mangrove crab shell (Scylla sp.) in Tarakan Waters, North Kalimantan, Indonesia
Q2 Journal Biodiversitas
Creator : Luthfiyana N.
2022 2 cited
The effect of addition dfferent types of binders to the effervescent chemical characteristics of Sonneratia casolaris fruits
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ratrinia P.W.
2022 0 cited
The effect of addition mangrove leaves powder to lipid oxidation of chocolate bar during the shelf life
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ratrinia P.W.
2022 5 cited
Study of changes in freshness quality of mackerel ( Scomberomorus commerson) with extract concentration and variation of mangrove leaves
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sari R.P.
2022 1 cited
Effect of additional carrageenan concentration on the characteristics of wet noodles based on mangrove fruit flour variation
Q3 Journal Food Research
Creator : Sumartini
2022 0 cited
The Effectiveness of Adding Mangrove Leaf Powder (Sonneratia caseolaris) on the Quality and Shelf Life of White Bread
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Sumartini
2022 1 cited
Nutrition of wet noodles with mangrove fruit flour during the shelf life by adding catechins as a source of antioxidants
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sumartini
2022 1 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 247 0
Citation 38 664 0
Get More with SINTA Insight

Go to Insight