Biologi

UNIVERSITAS SEBELAS MARET KOTA SURAKARTA - JAWA TENGAH, ID CODE PRODI : 46001 CODE PT : 001027
5
Authors
8.159
SINTA Score Overall
1.986
SINTA Score 3Yr
1.632
SINTA Score Overall Productivity
397
SINTA Score 3Yr Productivity
Latest number of publications
Antihyperuricemia Effect of Apium graveolens L. and Propolis Extract on Hyperuricemia Rats Model
Q4 Journal AIP Conference Proceedings
Creator : Indriyanti F.
2024 0 cited
Antimicrobial Potency of Catfish (Clarias gariepinus) Mucus
Q4 Journal AIP Conference Proceedings
Creator : Widiyani T.
2024 0 cited
Madirda Lake Ecotourism Management Strategy Based on Water Quality Analysis
no-Q Journal BIO Web of Conferences
Creator : Nugraheni C.A.
2024 0 cited
Analysis of the Quality and Pollution Load Carrying Capacity of Point Source Pollutants due to Tofu Industry Waste in Garuda River, Sragen Using QUAL2Kw Modeling
Q3 Journal Ecological Engineering and Environmental Technology
Creator : Rizky F.A.
2024 0 cited
Plant biodiversity and people’s behavior on environmental conservation in Pabelan Islamic Boarding School, Magelang, Central Java, Indonesia
Q2 Journal Biodiversitas
Creator : Nazar I.A.
2024 0 cited
Safeguarding Asian tapir habitat in Sumatra, Indonesia
Q1 Journal ORYX
Creator : Pinondang I.M.R.
2024 0 cited
Investigating Untapped Potentials: Velvet Beans as Novel Prebiotic Sources and Their Effects on Gut Microbiota and Short-Chain Fatty Acid Level
Q2 Journal Applied Food Biotechnology
Creator : Puspita A.E.
2024 0 cited
Short Communication: Estimation of aboveground biomass and carbon sequestration in KGPAA Mangkunagoro I Grand Forest Park, Central Java, Indonesia
Q2 Journal Biodiversitas
Creator : Indriyani S.
2024 0 cited
Potency of tubers and rhizomes of Java local foods as prebiotics and their effects toward bacterial diversity in mice cecum
Q2 Journal Biodiversitas
Creator : Waskita Y.
2024 0 cited
Effectiveness of sugar palm fruit (Arenga pinnata (Wurmb) Merr.) and chitosan as edible coating on cherry tomatoes (Solanum lycopersicum var. cerasiforme)
Q3 Journal Food Research
Creator : Muhandri T.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 183 289 0
Citation 969 2,292 0
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