Kedokteran

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 11201 CODE PT : 001008
43
Authors
20.289
SINTA Score Overall
6.141
SINTA Score 3Yr
451
SINTA Score Overall Productivity
136
SINTA Score 3Yr Productivity
Latest number of publications
The role of oxidative stress in hypoalbubimenia nephropathy related to Nephrotic syndrome: a critical systematic review
no-Q Journal Journal of Medicinal and Pharmaceutical Chemistry Research
Creator : Setyawati A.N.
2024 0 cited
GOLD AND SILVER NANOPARTICLES AS COMPUTED TOMOGRAPHY (CT) CONTRAST AGENTS PRODUCED BY A PULSED LASER ABLATION TECHNIQUE: STUDY In-vitro AND In-vivo
Q2 Journal Rasayan Journal of Chemistry
Creator : Khumaeni A.
2023 2 cited
Increasing the value of Community-Based Education through Interprofessional Education
Q2 Journal Asia Pacific Scholar
Creator : Kristina T.N.
2023 1 cited
Corrigendum: Challenges in the treatment of late-identified untreated congenital adrenal hyperplasia due to CYP11B1 deficiency: Lessons from a developing country (Frontiers in Endocrinology, (2022), 13, (1015973), 10.3389/fendo.2022.1015973)
Q2 Journal Frontiers in Endocrinology
Creator : Utari A.
2023 0 cited
Challenge in prominent grade IV hemorrhoid management: a case report
Q4 Journal Bali Medical Journal
Creator : Budiono B.P.
2023 0 cited
The ethical dilemma of medical specialists in the era of national health insurance in Semarang
Q4 Journal Bali Medical Journal
Creator : Bhima S.K.L.
2023 0 cited
A diet high in protein and fiber changes the gut microbiota of colorectal cancer rat model
Q3 Journal Food Research
Creator : Bestari S.A.
2023 0 cited
Effect of Temulawak (Curcuma xanthorrhiza) Extract on Sperm Counts, Morphology, and Motility of Nicotine-Induced Mice
Q3 Journal Journal of Advances in Medical and Biomedical Research
Creator : Wibisono D.S.
2023 0 cited
Effect of zinc and probiotics supplementation on IL-6 and tissue neutrophil levels in rats exposed to cigarette smoke
Q4 Journal Malaysian Journal of Nutrition
Creator : Andryani P.G.
2023 0 cited
The characteristics of noodles produced from tuber and leaf of taro (Colocasia esculenta L. Schott)
Q3 Journal Food Research
Creator : Afifah D.N.
2023 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 256 2,191 52
Citation 2,271 8,177 492
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