Agribisnis

POLITEKNIK NEGERI BANYUWANGI KAB. BANYUWANGI - JAWA TIMUR, ID CODE PRODI : 41311 CODE PT : 005035
15
Authors
1.710
SINTA Score Overall
744
SINTA Score 3Yr
214
SINTA Score Overall Productivity
93
SINTA Score 3Yr Productivity
Latest number of publications
Efforts to improve the chemical quality of processed chicken meatball products by adding potato skin flour (Solanum tuberosum) as a substitute for tapioca flour
no-Q Journal BIO Web of Conferences
Creator : Sari D.
2024 0 cited
Prediction of shelf life and sensory qualities of beef meatball with biodegradable taro starch-duck bone gelatin packaging at different storage temperatures
Q2 Journal Applied Food Research
Creator : Laksanawati T.A.
2024 0 cited
Effect of biodegradable coating from taro starch-duck bone gelatin on chemical and organoleptic quality of beef meatballs during room temperature storage
no-Q Journal BIO Web of Conferences
Creator : Laksanawati T.A.
2024 0 cited
Analysis of Nutrients (N,P,K) in Bio Seeding Block Based on Sugarcane Waste
no-Q Journal BIO Web of Conferences
Creator : Bachtiar R.R.
2023 0 cited
Feasibility analysis of white oyster mushroom cultivation in UD. Yusy Berkah Abadi Banyuwangi
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Imroni I.
2023 0 cited
The physical and chemical characteristics of eco-enzyme fermentation liquids from several compositions of local fruits and vegetables in banyuwangi
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Indraloka A.B.
2023 1 cited
Arduino Nano 33 BLE Sense Performance for Cough Detection by Using NN Classifier
no-Q Journal Proceeding - 6th International Conference on Information Technology, Information Systems and Electri
Creator : Wardhany V.A.
2022 3 cited
The Effect of Soft Sk ills on Organizational Performance: The Mediating Role of Resilient Leadership
Q3 Journal Global Business and Finance Review
Creator : Sudarso D.
2022 0 cited
Smallholder farmers' perceptions of coffee bean processing using the honey method
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Priyadi D.A.
2021 2 cited
Traditional drink of black cincau (Mesona palustris BL)-based wedang uwuh as immunomodulator on alloxan-induced diabetic rats
Q3 Journal Nutrition and Food Science
Creator : Widyaningsih T.D.
2020 5 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 210 1
Citation 28 735 0
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