Teknologi Pangan

POLITEKNIK NEGERI LAMPUNG KOTA BANDAR LAMPUNG - LAMPUNG, ID CODE PRODI : 41421 CODE PT : 005007
12
Authors
2.844
SINTA Score Overall
334
SINTA Score 3Yr
474
SINTA Score Overall Productivity
56
SINTA Score 3Yr Productivity
Latest number of publications
Application of the Ultrasonic Method to Produce Starch Nanoparticles from Cassava Starch
Q3 Journal Pertanika Journal of Science and Technology
Creator : Hidayat B.
2024 0 cited
Effect of Ultrasonication on Some Chemical Properties of Red Ginger (Zingiber officinale var. rubrum) Oleoresin Nanoemulsion Bioactive Compounds
Q3 Journal Trends in Sciences
Creator : Wirawati C.U.
2023 0 cited
Development of Low Glycemic Index Cookies Made From Functional Cassava Pulp Flour
Q4 Journal Malaysian Applied Biology
Creator : Hidayat B.
2023 0 cited
Timing of Extraction with Ultrasonic Bath System to Improve the Yield and Chemical Characteristics of Cassava Starch
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Zukryandry
2021 1 cited
Application of Partial Gelatinization Autoclaving-cooling Process to Increase the Resistant Starch Content of Fermented Cassava Pulp Flour-based Composite Flour
Q3 Journal Asian Journal of Agriculture and Biology
Creator : Hidayat B.
2021 2 cited
Isolation of Glucoamylase from Aspergillus Niger to Produce Liquid Sugar from Tapioca Flour
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Rina O.
2021 0 cited
Accessibility and Connectivity Concept between Motorcycles and Pedestrians at Education District
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hidayat B.
2020 1 cited
Growth kinetics of Saccharomyces cerevisiae and tape yeast on the cassava pulp fermentation
Q4 Journal Journal of Physics: Conference Series
Creator : Hidayat B.
2020 1 cited
Value Added Analysis of Beef Floss with Fillers of Papaya Fruits and Banana Blossom'S
Q4 Journal Journal of Physics: Conference Series
Creator : Handayani S.
2020 0 cited
Functional characteristics and added value siger rice based on cassava as a local food source
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Analianasari A.
2020 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 32 371 26
Citation 119 1,373 178
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