Manajemen Pemasaran

POLITEKNIK NEGERI BANDUNG KOTA BANDUNG - JAWA BARAT, ID CODE PRODI : 61404 CODE PT : 005004
9
Authors
16.999
SINTA Score Overall
5.046
SINTA Score 3Yr
2.428
SINTA Score Overall Productivity
721
SINTA Score 3Yr Productivity
Latest number of publications
The role of Islamic banking financial intermediation on Indonesia’s economic growth
Q3 Journal E3S Web of Conferences
Creator : Djuwarsa T.
2024 0 cited
Sustainable development in halal tourism industry: The role of innovation and environmental concern
Q3 Journal E3S Web of Conferences
Creator : Amalia F.A.
2024 1 cited
Customer-centric virtual reality applications adoption in the hospitality industry: quality-value-based adoption model
Q2 Journal Journal of Hospitality and Tourism Insights
Creator : Rafdinal W.
2024 0 cited
Circular economy practices in SMEs: aligning model of green economic incentives and environmental commitment
Q1 Journal International Journal of Productivity and Performance Management
Creator : Arsawan I.W.E.
2024 15 cited
Gaining young customer trust in online food service during the COVID-19 pandemic incorporating valence theory and the quality-based behavior model
Q2 Journal Journal of Foodservice Business Research
Creator : Suhartanto D.
2024 9 cited
E-grocery service loyalty: integrating food quality, e-grocery quality and relationship quality (young customers’ experience with local food)
Q1 Journal International Journal of Quality and Service Sciences
Creator : Suhartanto D.
2024 0 cited
Enhancing the circular economy business model towards sustainable business performance: Moderating the role of environmental dynamism
Q2 Journal Journal of Infrastructure, Policy and Development
Creator : Arsawan I.W.E.
2024 0 cited
Attitude formation towards green products evidence in Indonesia: integrating environment, culture, and religion
Q2 Journal Asia Pacific Business Review
Creator : Suhartanto D.
2024 6 cited
Fast, fresh, healthy and halal: a mobile food app recipe for Muslim millennial loyalty
Q2 Journal Journal of Islamic Accounting and Business Research
Creator : Suhartanto D.
2024 0 cited
Forming loyalty toward green food: food or environmental issue? Evidence from plant-based food
Q2 Journal Journal of Foodservice Business Research
Creator : Suhartanto D.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 113 531 83
Citation 3,099 9,675 1,126
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