Teknologi Pangan

INSTITUT TEKNOLOGI KALIMANTAN KOTA BALIKPAPAN - KALIMANTAN TIMUR, ID CODE PRODI : 41221 CODE PT : 002013
8
Authors
771
SINTA Score Overall
292
SINTA Score 3Yr
86
SINTA Score Overall Productivity
32
SINTA Score 3Yr Productivity
Latest number of publications
Modified ganyong (Canna edulis Kerr.) starch prospective as wheat flour alternative
Q3 Journal Food Research
Creator : Hidayat J.P.
2024 0 cited
Kinetic bio-reaction modelling durian seed fused Lactobacillus plantarum suspension by high-order embedded runge-kutta
Q3 Journal Food Research
Creator : Hidayat J.P.
2024 0 cited
Pectin Derived from Hydrolysis of Ripe Kepok Kuning Banana Peel Powder Employing Crude Pectinases Produced by Aspergillus niger
Q2 Journal Sains Malaysiana
Creator : Kumoro A.C.
2022 2 cited
Prebiotic effect of porang oligo-glucomannan using fecal batch culture fermentation
Q2 Journal Food Science and Technology (Brazil)
Creator : Anggela
2022 3 cited
The Effect of SiO2/ Al2O3Ratio over Yield and Particle Size in Zeolite from Geothermal Waste
Q4 Journal Journal of Physics: Conference Series
Creator : Munfarida S.
2021 1 cited
Extraction of pectin from banana (Musa acuminata x balbisiana) peel waste flour using crude enzymes secreted by Aspergillus niger
Q4 Journal IOP Conference Series: Materials Science and Engineering
Creator : Kumoro A.C.
2020 5 cited
Geothermal industry waste-derived catalyst for enhanced biohydrogen production
Q1 Journal Chemosphere
Creator : Munfarida S.
2020 13 cited
Effect of Bed Thickness on the Drying Rate of Paddy Rice in an Up-flow Fixed Bed Dryer
Q4 Journal Journal of Physics: Conference Series
Creator : Kumoro A.C.
2019 2 cited
Effect of drying and milling modes on the quality of white rice of an Indonesian long grain rice cultivar
Q3 Journal Acta Scientiarum Polonorum, Technologia Alimentaria
Creator : Kumoro A.C.
2019 12 cited
Functional and thermal properties of flour obtained from submerged fermentation of durian (Durio Zibethinus Murr.) seed chips using Lactobacillus plantarum
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Creator : Kumoro A.C.
2018 6 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 64 0
Citation 58 196 0
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